Comments on: Whole Red Snapper Stuffed with Tomatoes Peppers Shallots and Garlic

By: Addie K. Martin

Addie K. Martin — Thu, 22 Sep 2016 15:30:24 +0000

Wow this looks amazing, P! I love whole roasted fish. It’s so moist and flavorful. 🙂

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sun, 18 Sep 2016 10:54:03 +0000

Thank you, Sneha!

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sun, 18 Sep 2016 10:53:00 +0000

I’m so glad you think so! Thank you, Colleen. I hope you’ll try it with fillets. P~

By: Colleen

Colleen — Sun, 18 Sep 2016 03:46:16 +0000

I love this group so much too! I don’t think I would cook with fish or seafood quite as often without it! I’m not sure I could tackle the whole fish head thing, so I love that this recipe can be made just as easily with fillets. It looks amazing!

By: sneha datar

sneha datar — Sat, 17 Sep 2016 10:14:57 +0000

An inviting and tempting plate of delicious prepared of stuffed fish.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Sat, 17 Sep 2016 02:27:04 +0000

I just love my local fish market. They are great folks. Thank you!

By: Karen

Karen — Fri, 16 Sep 2016 22:15:47 +0000

That sounds delicious! I recently found a great place that does all of that for you too, and it makes it so much easier.

By: P ~ The Saucy Southerner

P ~ The Saucy Southerner — Fri, 16 Sep 2016 12:55:23 +0000

Thank you so much, Wendy. It was delicious, truly. P~

By: Wendy Klik

Wendy Klik — Fri, 16 Sep 2016 12:44:40 +0000

Such beautiful, bright and fresh ingredients. This is a lovely dish and sounds absolutely, mouthwateringly good.