Buffalo Wing Popcorn
Do you love Buffalo Chicken Wings? Do you love popcorn? Then you’ll adore this recipe for Buffalo Wing Popcorn! Just in time for National Popcorn Day!
Today is National Popcorn Day, so I’ve come up with my version of Buffalo Wing flavored popcorn.
It’s just as buttery, mildly hot, garlicky and gooey as the chicken wings it’s created after. Get your napkins ready, or be prepared for some finger lickin’, because this stuff is good!
P~
Buffalo Wing Popcorn
Prep time
Cook time
Total time
Buttery, mildly hot, garlicky and gooey as the chicken wings it's created after. Get your napkins ready, or be prepared for some finger lickin', because this stuff is good!
Author: The Saucy Southerner
Serves: 1 gallon/16 cups
Ingredients
- 16 cups popped corn (either 2 bags of microwave popcorn, or ½ cup of corn popped)
- 4 tablespoons butter
- ¼ cup Frank's Hot Sauce
- 1½ teaspoons white vinegar
- ¼ teaspoon garlic powder
Instructions
- Place the popped corn in a large bowl.
- In a medium-sized saucepan, add the butter, hot sauce, vinegar and garlic powder.
- Heat to melt the butter, and stir to combine.
- Pour the melted butter over the popcorn mixture and stir to combine.
Greetings,
I just came across this recipe and look forward to trying it.
I have one question – I have tried in the past to add sauces and other heated items to popcorn. Possibly I have added too much, but I have found that it soaks the popcorn and thus the crunch is gone.
Any tips to avoid this?
Thanks,
Adam
Well, you have to practice restraint. This will be much like adding melted butter. P~