“Life is Peachy” Cocktail…because, it is!

Liquid Summer Sunshine...

Peachapalooza post number three!  Life sure has been peachy around here!  Mr. Saucy had a birthday; I had a boat load of peaches.  Mr. Saucy was feeling a bit low (given he turned older than dirt this year*); I thought naming a cocktail “Life is Peachy” in honor of his day would remind him what’s really important.  Like, age is just a number…it’s how you LIVE your life that matters.  It worked.  I made this simple…I decided to not make peach nectar.  I’m lazy.  I had little time, didn’t feel like straining the peach juice, so I just used it fully loaded!  I love easy, don’t you?

“Life is Peachy” Cocktail
 
Life really is peachy…and if we remembered that more, we’d all be better off. You know the old saying, when life hands you lemons, make lemonade? Well, life handed me a bunch of peachs…so I made a cocktail. Priorities.
Author:
Recipe type: Cocktail

Ingredients
  • 4 cups peaches, liquefied in the blender
  • 2 cups fresh orange juice
  • 2 cups fresh lemonade
  • 4 ounces peach schnapps
  • 4 ounces mandarin orange vodka

Instructions
  1. Liquefy the peaches in a blender, pour the ingredients into a large pitcher.
  2. Add the remaining ingredients, stir.
  3. Chill.
  4. Serve cold, over ice and garnish with a peach slice.

 

Peaches in the blender...

Peachy, just peachy, I tell you!

I thought about using straight lemon juice, but then it would have needed some sweetening.  The lemonade was great in it.  I made mine from scratch, with lemon juice,  simple syrup and water.  You could choose to use store-bought.  Also, since the lemonade HAD water in it, I didn’t need to add any to the liquefied peaches.

This was very refreshing.  And it was the perfect antidote to what ailed Mr. Saucy.  *Mr. Saucy isn’t really older than dirt…he was just feeling like it.  :)

P~

Remember, when consuming alcoholic beverages do so in moderation.

About P~

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight. I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I'm gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading...and commenting! P~
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