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Category Archives: Cakes
Easy Easter Cake with Speckled Buttercream Frosting
This Easy Easter Cake with Speckled Buttercream Frosting will be a show stopper for your Easter celebrations! A gorgeous three-layer cake, using your favorite cake mix, can be transformed by speckling the homemade buttercream frosting!
Posted in Cakes, Desserts, Holiday Cooking, Saucy Southerner Recipes
16 Comments
Drop Shortcakes with Limoncello Berries and Cream
This biscuit-style Drop Shortcake recipe makes the lightest, fluffiest, melt-in-your-mouth shortcake; topped with berries, macerated in Limoncello (lemon-flavored liqueur) and Chambord (black raspberry liqueur) Chantilly Cream, it’s like floating on a cloud of summer.
Posted in Baking, Breads, Cakes, Desserts, Fruits, Meatless Monday, Saucy Southerner Recipes
4 Comments
Lemon Cake with Strawberry Butter Cream Frosting
This recipe for Lemon Cake with Strawberry Butter Cream Frosting is the quintessential Spring cake. Lemon cake, moist with buttermilk and flavored with both juice and zest of lemons, frosting studded with fresh strawberries, it’s perfect for Spring celebrations; Easter, … Continue reading
Cheesecake with Shortbread Crust
This cheesecake recipe is one that crosses all cheesecake regions. It’s neither New York, nor Chicago, nor even Philadelphia. Rather, it takes elements of many regions of cheesecake flavor and texture to bring you a rich, tangy, firm-but-not-dense, light and … Continue reading
Guinness Chocolate Cake with Bailey’s Cream Cheese Frosting
This recipe for Guinness Chocolate Cake is intensely chocolate; it’s moist with Guinness stout and sour cream, topped with Irish Cream Liqueur Cream Cheese Frosting, with its assembly giving a nod to a frothy, foamy-topped pint of your favorite Irish beer. … Continue reading
Posted in Baking, Cakes, Holiday Cooking, Meatless Monday, Saucy Southerner Recipes
7 Comments
Apple Pear Cake – Cast Iron Cooking
This Apple Pear Cake recipe is chock full of flavor and easy to make, no matter your baking skill. Fresh apple and pear; pecans, cinnamon and nutmeg are all included. There’s nothing more perfect for a cold winter night than … Continue reading
Jam Cake with Easy Caramel Icing – A Southern Tradition
This Jam Cake recipe is as authentic as it gets; loaded with blackberry jam, pecans, raisins, cinnamon, nutmeg, cloves and allspice, and topped with caramel icing, it’s a perfect Autumn and Winter treat. And the recipe is one I have, … Continue reading
Chocolate Cake with Chocolate Buttermilk Buttercream Frosting (#Choctoberfest with Imperial Sugar)
This recipe for Chocolate Cake with Chocolate Buttermilk Buttercream Frosting won second place at the Blue Ribbon Country Fair in the Chocolate Cake category; it’s today’s #Choctoberfest with Imperial Sugar post. This week of chocolate and a fabulous chocolate package … Continue reading
Tennessee Teacakes (Cookies for Kids’ Cancer)
Today’s post is a special one; this Tennessee Teacake recipe is what I sent out to three other food bloggers participating in The Great Food Blogger Cookie Swap, benefiting Cookies for Kids’ Cancer.
Dark Chocolate Cheesecake with Chocolate Ganache
This Dark Chocolate Cheesecake recipe is the epitome of chocolate decadence. It is a triple-layer of chocolate so rich, so creamy, it’s a chocolate-lover’s dream. It’s not hard to make, but it sure is hard to resist.
