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Category Archives: Fish
Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise (#FishFridayFoodies)
This recipe for Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise is my contribution to this month’s Fish Friday Foodies theme of Fish or Seafood Sandwiches. Check it out, along with all the other recipes linked in … Continue reading
Posted in Condiments, Entrée, Fish, Sandwiches, Sauces, Saucy Southerner Recipes
12 Comments
Low Carb Manhattan Clam Chowder
Saying Goodbye to Winter is this month’s theme for Soup Saturday Swappers. My recipe is for Low Carb Manhattan Clam Chowder. Check it out along with all the other soup recipes in the links.
Posted in Fish, Low Carb, Saucy Southerner Recipes, Soups
11 Comments
Low Carb Crab Alfredo on Zucchini Noodles
It’s time for Fish Friday Foodies again and this month’s theme is “We’re So Crabby!” Featuring all crab recipes, my contribution is this Low Carb Crab Alfredo on Zucchini Noodles recipe! “Zoodles” or Zucchini Noodles are becoming more and more … Continue reading
Posted in Entrée, Fish, Low Carb, Saucy Southerner Recipes, Vegetables
12 Comments
Cod and Spinach en Papillote (Fish Friday Foodies)
This month’s Fish Friday Foodies theme is Fish en Papillote (meaning cooked and served in paper). My recipe for Cod and Spinach en Papillote is a meal in a packet! I used cod, fresh spinach, lemon and lemon zest, shallots, … Continue reading
Posted in Entrée, Fish, Low Carb, Saucy Southerner Recipes
10 Comments
Cozze in Bianco – aka Carrabba’s Mussels in White Wine Lemon Butter Knockoff Recipe (#FishFridayFoodies)
Mussels are so simple to prepare, ready in just minutes, and they are just delicious, too! This recipe has butter and garlic, wine and Pernod, shallots and lemon and basil. Serve it with crusty bread to soak up the sauce … Continue reading
Sweet and Spicy Sriracha Salmon (#FishFridayFoodies)
This month’s theme for Fish Friday Foodies is Asian Flavors and this recipe for Sweet and Spicy Sriracha Salmon fits the bill! Cooking time is just minutes, so it’s perfect for hectic weeknights!
Shrimp Scampi – Lightened Up (#FishFridayFoodies)
This Lightened-Up Shrimp Scampi recipe is my contribution to this month’s Fish Friday Foodies theme: Seafood Pasta. No, that’s not pasta. It’s Zoodles! And since I lightened this traditional dish, the spiral-cut zucchini aided in that effort, but read on…there’s … Continue reading
Mango Avocado Shrimp and Scallop Ceviche (#foodbloggers4FL)
This Mango Avocado Shrimp and Scallop Ceviche recipe embodies most things I love about traveling to Florida and to the Caribbean. It’s my contribution to #foodbloggers4FL, in our campaign to raise awareness of the devastation caused by Hurricane Irma, and … Continue reading
Grilled Arctic Char – Chili-Lime Cilantro Stuffed (#FishFridayFoodies)
Labor Day might be the official end of Summer, but it’s not time to put those grills away yet! This recipe for Arctic Char with coated inside and out with Chili-Lime Seasoning then stuffed with fresh lime slices and cilantro … Continue reading
Shetland Hot Smoked Salmon Pâté and Oatcakes (#FishFridayFoodies)
This Shetland Hot Smoked Salmon Pâté recipe and Oatcakes are this month’s Fish Friday Foodies post. So…It’s the method of smoking the salmon that is hot, as opposed to the cold smoked method, and “oatcakes” aren’t cakes at all…they are crackers. … Continue reading
