Category Archives: Fish

Classic Ceviche

Posted on November 18, 2016 by P ~ The Saucy Southerner

Once again, it’s Fish Friday Foodies day and I’m bringing you this recipe is for Classic Ceviche. The challenge this month was for holiday appetizers or first course; since Ceviche may be served as a salad, but is perfect as a … Continue reading →

Posted in Fish | 12 Comments

Lobster Fra Diavolo

Posted on October 21, 2016 by P ~ The Saucy Southerner

Lobster Fra Diavolo (Italian for Brother Devil) is a spicy sauce that is perfect for pasta and seafood. This recipe for Fra Diavolo uses Serrano chilies with the ribs and seeds; it’s easy to control the heat, either to intensify … Continue reading →

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 14 Comments

Whole Red Snapper Stuffed with Tomatoes Peppers Shallots and Garlic

Posted on September 16, 2016 by P ~ The Saucy Southerner

Whole Stuffed Fish was this month’s challenge on #FishFridayFoodies. This recipe for Whole Red Snapper stuffed with Tomatoes, Peppers, Shallots and Garlic is simple and can easily be adapted for use with just fillets (if you don’t want to tackle … Continue reading →

Posted in Fish, Saucy Southerner Recipes | 9 Comments

Tuna Niçoise Burger with Caper and Grain Mustard Aioli

Posted on August 19, 2016 by P ~ The Saucy Southerner

This recipe for Tuna Niçoise Burger brings you all of the elements found in a Niçoise Salad, in burger form. You really won’t believe how delicious this burger is; it’s this month’s recipe for Fish Friday Foodies’ theme of Fish Burgers.

Posted in Fish, Grilling | 8 Comments

Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

Posted on July 15, 2016 by P ~ The Saucy Southerner

This month’s Fish Friday Foodies theme is Fish on a Stick; my recipe is for Lobster Kebabs with Basil Chimichurri, along with peppers, red onions, tomatoes all grilled and served over a bed of basil linguine. Simple. Lovely. Delicious.

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 8 Comments

Fried Soft-Shell Crab – Southern-Style (#Fish Friday Foodies)

Posted on June 17, 2016 by P ~ The Saucy Southerner

This month’s #Fish Friday Foodies theme is for fried seafood; my recipe is a favorite in our house, Fried Soft-Shell Crab – Southern-Style. Of course. It is really so simple to have restaurant quality soft-shell crab at home, and they … Continue reading →

Posted in Fish | 4 Comments

Whole Flounder Stuffed with Crab and Shrimp (#Fish Friday Foodies)

Posted on April 15, 2016 by P ~ The Saucy Southerner

This recipe for Whole Flounder Stuffed with Crab and Shrimp is one I developed many years ago on a fishing trip with Mr. Saucy. It has been a favorite in our house ever since. Don’t be intimidated by whole fish, … Continue reading →

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | 14 Comments

Mahi Mahi en Papillote with Mango Salsa (#Fish Friday Foodies)

Posted on March 18, 2016 by P ~ The Saucy Southerner

The term en Papillote means “in parchment” and it is a method of cooking food in a pouch, created by folding parchment paper (or kraft paper or aluminum foil) around the ingredients which are then baked. Today’s recipe is for … Continue reading →

Posted in Entrée, Fish, Living in Elegant Simplicity, Saucy Southerner Recipes | Leave a comment

Bouillabaisse – Easy Recipe (#Fish Friday Foodies)

Posted on February 19, 2016 by P ~ The Saucy Southerner

This is the second installment for Fish Friday Foodies; since February’s theme is soup, I decided to give you an easy recipe version of the classic Bouillabaisse. And since there are no real “rules” (may favorite kind of dish), you can … Continue reading →

Posted in Entrée, Fish, Saucy Southerner Recipes, Soups | 10 Comments

Baked Oysters – Italian Style #FishFridayFoodies

Posted on January 15, 2016 by P ~ The Saucy Southerner

This recipe for Baked Oysters – Italian Style is one I came up with for my Feast of the Seven Fishes. It is a really simple recipe for incredibly flavorful baked oysters, and it is my first post for #FishFridayFoodies … Continue reading →