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Category Archives: Saucy’s Wee Kitchen Garden
It’s Day Four of Canning Week on the site and today I’m not canning. Instead I’ll be telling you the simplest way to Freeze Basil to preserve that fresh herb flavor for use in sauces, soups, stews, salad dressings, or … Continue reading
Today’s post is an update on the Wee Kitchen Garden; filled with photos of the garden’s progress since its move. It is also the precursor for Canning Week! All this week, I’ll be sharing recipes with you for canning fresh … Continue reading
My Wee Kitchen Garden has moved from its old location to its new location pictured here. It was an enormous undertaking; let me show you my journey with this project.