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Category Archives: Condiments
Falafel with Greek Yogurt Tahini Dressing (Meatless Monday)
This week’s Meatless Monday is one of my favorites: Falafel with Greek Yogurt Tahini Dressing. If you have never had Falafel, it is coarse ground chick peas, and this version is in patty form (Falafel can also be in ball … Continue reading
Posted in Beans, Condiments, Entrée, Meatless Monday, Sandwiches, Sauces
7 Comments
Whole Berry Cranberry and Apple Relish
With Thanksgiving next week and Christmas just around the corner, I thought I’d give you a recipe for a Whole Berry Cranberry and Apple Relish that is simple to prepare and simply delicious. The fresh flavours of cranberry and apples … Continue reading
Posted in Condiments, Holiday Cooking, Salads, Sauces, Side Dishes
4 Comments
Pumpkin Seed Pumpkin Bread (Award-Winning Recipe)
‘Tis the season for all things pumpkin, so far be it from me to not include at least one pumpkin recipe for you. This bread is one I entered in a local competition; it’s moist and delicious, filled with the … Continue reading
Posted in Baking, Breads, Condiments, Desserts, Holiday Cooking
7 Comments
Authentic Buffalo Wings (Five Ingredient Friday) (The Ninja® Professional Frying System Review)
Today’s Five Ingredient Friday post is a two-fer: I’ve got the recipe for (purportedly) the authentic recipe from The Anchor Bar in Buffalo New York for Buffalo Wing sauce (and how I obtained it); I also have a review of … Continue reading
Posted in Appetizers, Brand Posts, Condiments, Five Ingredient Friday, Fried Foods, Poultry, Sauces
8 Comments
Roasted Red Pepper Relish (Five Ingredient Friday)
This Roasted Red Pepper Relish is courtesy of a friend of mine and it couldn’t be more simple, or more delicious! She said it would be a perfect salad dressing, dip or sandwich spread and she was right. Five Ingredients … Continue reading
Posted in Appetizers, Condiments, Dips and Spreads, Five Ingredient Friday, Salads, Sandwiches, Sauces
4 Comments
Lentil Dip and Spread (Meatless Monday)
Lentils along with garlic and spices and a surprise ingredient make for a really wonderful concoction that is great as a dip and as a spread. The recipe is very simple, refrigerates well, is ever so tasty, and because of … Continue reading
Posted in Condiments, Dips and Spreads, Meatless Monday, Sandwiches, Snacks
8 Comments
Sweet and Hot Corn Relish (Award-Winning Recipe)
I’ve got a very simple canning project for you to do that is a Southern tradition. And for good reason: it’s delicious! But don’t let canning scare you. You can also make this and freeze it. I mean it, you … Continue reading
Posted in Canning, Condiments, Snacks, Southern, Vegetables
12 Comments
Homemade Boursin-Style Cheese
Do you want to fancy up a party? How about having a great snacking cheese? What about something wonderful to put in scrambled eggs, or on a bagel, or atop grilled meats? Well, here you go then! This is a … Continue reading
Posted in Appetizers, Condiments, Dips and Spreads, Holiday Cooking, Snacks
27 Comments
French Dip Sandwich (Leftover Beef) with an Easy Au Jus Recipe
So, yesterday I gave you the recipe for Slow Cooker Beef Brisket to cook in your crock-pot. Today, it’s an Easy Au Jus recipe to transform your leftovers into a delightful French Dip Sandwich! And since August is National Sandwich … Continue reading
Posted in Condiments, Crock Pot Cookery, Entrée, Leftover Meals, Meats, Sandwiches, Sauces
4 Comments
