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Category Archives: Beans
This month’s theme is “Memory Soups” and my recipe for Split Pea with Ham Soup is chock full of wonderful memories.
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
This recipe for White Bean Dip with Herb Pistou is irresistible; a combination of fresh herbs and olive oil topping the dip, made similarly to hummus, give it a summery kick that you’ll be craving year round. Perfect served with … Continue reading
Refried Bean Salad is today’s Meatless Monday recipe, just in time for Cinco de Mayo celebrations tomorrow. The beans can be served two ways: cold, as on this salad, or heated to molten hotness for any southwest inspired meal. Throw … Continue reading
Given the recent recall of contaminated hummus from the market, I thought it would be a good time to bring you a recipe for homemade hummus. Not only is hummus easy to prepare, it is significantly less expensive to make … Continue reading
This baked Black Bean Empanadas recipe is simple to prepare (yes, even the pastry dough) and ever so delicious! Flaky baked crust surrounds a combination of black beans, corn, sweet bell pepper, salsa, green chilies, onion and spices. Perfect for … Continue reading
A potage is a thick soup or stew, and this recipe for French Potage with Kale Pistou is thick, rich, hearty and packed with protein; perfect for a Meatless Monday.
Hectic Mondays are a great time for this super-simple, simply delicious Slow Cooker Cuban Black Bean recipe. Set it up completely the night before to soak the beans, then the next morning add a bit of water, turn it on … Continue reading
It’s just another Meatless Monday, but this recipe for Chickpea Curry with Brown Rice is special. It’s simple, delicious with fresh tomatoes and fresh baby spinach helping to pack this nutritious dish with brightness.