Follow Me On:
-
-
Category Archives: Picnic Fare
Panzanella (Meatless Monday)
Panzanella: A Tuscan salad of bread and tomatoes that is popular in the summer. This recipe for Panzanella would probably make the traditionalist very sad face, but it is molto delizioso!
Mexican-Style Street Corn Dip (Meatless Monday)
This Mexican-Style Street Corn Dip recipe was inspired by a conversation that was had in one of my food groups online. It’s so simple, so tasty, and it’s definitely not your ordinary dip. Looking for an inspiration for a great … Continue reading
Slow Cooker Carnitas Pork (Crock-Pot Recipe)
This recipe for Carnitas Pork is simple, it can be made ahead and seared to perfection when you’re ready to eat, it’s full of flavor and just in time for Cinco de Mayo. But this recipe is one you will use all … Continue reading
Salt and Vinegar Roasted Almonds
With Derby Day quickly approaching (the first Saturday in May), I started thinking what I could add to my Derby Day food lineup. This recipe for Salt and Vinegar Roasted Almonds is my healthy nod to the Southern favorite salt and … Continue reading
Olive Hummus – Meatless Monday
Given the recent recall of contaminated hummus from the market, I thought it would be a good time to bring you a recipe for homemade hummus. Not only is hummus easy to prepare, it is significantly less expensive to make … Continue reading
Corned Beef Cheese Ball
Have you got your ballgame food lineup ready? How about this Corned Beef Cheese Ball “Football” for your game day snacking? Really, this fabulous recipe is great for any time, and can be shaped or just put in a bowl … Continue reading
Sausage Cheese Balls
This super-easy twist on the classic Sausage Cheese Ball recipe is made using a can of refrigerated crescent dinner rolls. They are unbelievably moist, tender, spicy, cheesy, goodness; perfect for holiday entertaining and snacking, you’d better make a double batch … Continue reading
Country Ham Pâté
Country Ham Pâté is a really great recipe for a simple-to-prepare, delightful appetizer spread that can be served on crackers or crusty bread. On a platter with pickled vegetables, it would be a perfect addition to your holiday snacking.
Moroccan Lamb (or Beef) Kebabs
Kebabs, Moroccan-style, are today’s recipe. These are made with lamb, but you can just as easily make these with beef, or pork or chicken. The flavor is outstanding, they are super-easy, and if you don’t want to grill? Just broil … Continue reading
Posted in Entrée, Grilling, Meats, Picnic Fare
2 Comments
Smoked Salmon Spread
Smoked Salmon Spread is a soft and creamy topping for crackers, toast points, bagels, crusty bread, or if you’re like me…a spoon. Simple to prepare, this recipe is a great party food.
