Friday Frenzy Is Here

Introducing Friday Frenzy! It’s the Best Food and Craft Link Party on the Web! I’m so happy to be part of this group of dynamic women! Look for this feature every week. We’ll be bringing you a lot of really interesting things! I can’t wait to see what 2018 offers every single Friday! 

Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?

  1. When you link your favorite posts to the Friday Frenzy your posts will be seen across 9 blogs, for NINE TIMES the exposure.
  2. We ask all linkers to pin the featured posts of the week for even more exposure.
  3. Our host bloggers are all part of an inclusive and support group on Facebook, we welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

Make sure to tune in here, every Friday, for all the fun and all the links to some amazing content!

If you add a link, please share the other links on Pinterest to help promote everyone’s efforts.

Then, just enjoy. Every week will bring new recipes and ideas from across the internet!

This Week’s Saucy Southerner Featured Recipes to help with your New Year’s Eve Celebrations:

Low Carb Crackers

Low Carb Crackers recipe, Paleo crackers, Keto crackers, easy cracker recipe, almond flour crackers

Cranberry Sangria Champagne Cocktail

Cranberry Sangria Champagne Cocktail recipe, Christmas cocktail, holiday cocktail, champagne, sangria, cranberries, compari, oranges, apples

Black-Eyed Pea Salsa

Salsa with Black-eyed Peas recipe, salad, blackeyed pea dip

This Week’s Featured Posts

Allison from The PinterTest Kitchen here, and it’s my task to pick our features this week. Let’s finish 2018 on a sweet note with some delicious recipes, because calories don’t count during the holidays, right? Right.

First up, I could not resist this Cookies & Cream Fudge from Read. Eat. Repeat. Fudge usually doesn’t really tempt me, but I’m ALWAYS on board for a yummy cookies & cream recipe! I love the crunch from the cookies and the fact that this is a super simple recipe with only three ingredients.

For the second feature this week, I’m picking this Raspberry Sherbert Party Punch from Crafting a Family. I love sherbert punch, and the next time I host, I’m making this recipe for sure. Raspberry + all the citrus flavors sound like heaven to me!

Last, but certainly not least… check out this Medieval Nürnberger Lebkuchen recipe from Sew Historically. I love how the recipes on this blog come with a history lesson. Nürnberger Lebkuchen have been made in some form since the 1500s. How cool is that? It looks and sounds almost like gingerbread. I’m definitely going to have to try it out!

And that’s a wrap for 2017! I wish you all the best for a tasty 2018. Don’t forget to add you link to this week’s round-up:

About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight. I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I'm gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading...and commenting! P~
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2 Responses to Friday Frenzy Is Here

  1. Colleen says:

    Looks good P! And that salsa…yum! I may have to try something with chickpeas or navy beans…sadly, I’ve never been able to get over my hatred of black eyes peas. They annoy me! Happy New Year!!!

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