Creole Pinto Bean and Greens Soup
Happy Terra Madre Day! December 1oth is the day people from around the world celebrate Mother Earth Day; today I’ve paired with Slow Food USA, Camellia Beans and Meatless Monday to bring you my contribution to Food for Change! Continue reading
Green Bean Casserole (No Canned Soup)
For many people it just isn’t Thanksgiving without Green Bean Casserole. This recipe elevates this 1955 classic to a new level. There is no canned soup! But it’s still simple to prepare and you won’t believe the difference in flavor! Continue reading
Low Carb Sausage Balls
With Thanksgiving this week, the official start of the holiday season will begin. This recipe for Low Carb Sausage Balls will allow you to indulge in a traditional holiday snack, without the guilt! Continue reading
Southwest Chicken Pumpkin Soup
This month’s theme for Soup Saturday is Pumpkin and/or Squash Soups; my recipe is this unexpected, but very tasty, Southwest Chicken Pumpkin Soup. With all of the flavors you’d expect in a Southwest influenced dish, the addition of pumpkin puree adds a rich element that you’ll love. Continue reading
Lobster Stuffed Mushrooms
This recipe for Langostino Lobster Stuffed Mushrooms is so easy to prepare and will become a favorite at your house! Subtly seasoned to allow the lobster to shine, you can use Langostinos, as I have, or true lobster tail meat; it’s up to you! Just make them! Continue reading
Parsnip Leek Walnut Soup
I love soup season! So, in celebration of cool Autumn weather finally arriving, I have this new recipe for Parsnip Leek and Walnut Soup. Not only will it warm you from the inside out, it’s a perfect and hearty addition to your Meatless Monday recipe lineup! Continue reading
Little Smokies Spicy Brown Sugar Bacon Wrapped
This recipe for Little Smokies (miniature smoked sausages) wrapped in bacon, rolled in a spicy brown sugar mixture and baked to crispy perfection is addicting! They are perfect for snacking, tailgating, or any party or get-together (think of the coming holidays). I assure you, they will disappear in the blink of an eye! So make plenty! Continue reading
Welcome to the November Recipe Round-Up! This months round-up brings you Thanksgiving and Fall themed recipes with pumpkin recipes galore! Our bloggers are sharing their favorite Thanksgiving inspired recipes with you, including breakfast, side dishes, main dishes and ((of course)) dessert…because what’s Thanksgiving without some pumpkin pie?! Come check out what we are bringing you this month!. Plus we have another amazing GIVEAWAY that you don’t want to miss!! Continue reading
Cinnamon Cider Champagne Cocktail
This Cinnamon Cider Champagne Cocktail is just the ticket for Autumn! Three simple ingredients and you’re ready for all your Fall celebrations! Continue reading
Roasted Butternut Squash Soup
This recipe for Roasted Butternut Squash Soup is a perfect way to kick off the Autumn soup season! The natural sugars in the vegetables are caramelized by the roasting process, really enhancing the rich flavors of the butternut squash, carrots, shallots and garlic. Continue reading
