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Category Archives: Condiments
Zhoug – Spicy Herb Sauce or Dip
Zhoug is a spicy sauce originating in Yemen, but I discovered it on a recent trip to Scotland! I fell in love with this versatile sauce; if you aren’t already familiar with zhoug, you really need to try it too!
Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise (#FishFridayFoodies)
This recipe for Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise is my contribution to this month’s Fish Friday Foodies theme of Fish or Seafood Sandwiches. Check it out, along with all the other recipes linked in … Continue reading
Posted in Condiments, Entrée, Fish, Sandwiches, Sauces, Saucy Southerner Recipes
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Three Ingredient Fudge Sauce – #Choctoberfest with Imperial Sugar – Giveaway
Today’s kickoff of the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors, begins a week-long October Chocolate Festival #Choctoberfest! Not only a feast of chocolate recipes, … Continue reading
Tomato Relish (Canning Week)
A recipe for Tomato Relish for use as a Bruschetta Topping is the third installment for Canning Week! The recipe is simple, the results are wonderful and you will have a stock of topping for Bruschetta to take you through … Continue reading
Posted in Appetizers, Canning, Condiments, Saucy Southerner Recipes
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Tomato Jam (Canning Week)
Tomato Jam, a Southern Appalachian favorite, is a way to preserve the fresh tomato flavor of summer in a jar. Used as a condiment on sandwiches, slathered on biscuits, and even as an amazing addition to a cheeseboard, tomato jam … Continue reading
Posted in Canning, Condiments, Saucy Southerner Recipes, Southern
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Dill Pickle Relish for Canning (Canning Week)
The first post for Canning Week, this recipe for Dill Pickle Relish results from an overabundance of cucumbers from my Wee Kitchen Garden. An essential ingredient in Southern-Style Mustard Potato Salad, we go through a lot here in the Saucy … Continue reading
Posted in Canning, Condiments, gardening, Saucy Southerner Recipes
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Apple Red Pepper Jelly
Canning your own Apple Red Pepper Jelly is simple with this easy recipe. Pepper Jelly atop cream cheese to serve with crackers is a staple of Southern entertaining. This twist on Pepper Jelly uses apple juice/cider as the base and … Continue reading
Roquefort Pecan Finishing Butter and #CookoutWeek Giveaway
Today’s recipe is for Roquefort Pecan Finishing Butter; perfect for the final touch to your grilled steak, chicken, pork or even vegetables! It’s brought to you as part of #CookoutWeek! So, get those grills fired up! There are a lot … Continue reading
Baked Not Fried Green Tomatoes
This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin?
Chunky Blue Cheese Dressing (#RecipeMakeover)
As #RecipeMakeover week continues; this week favorite dishes made healthier are being presented by over 40 food bloggers from around the world. This recipe for Chunky Blue Cheese Dressing is a way to make even a salad healthier for you.
Posted in Condiments, Salads, Saucy Southerner Recipes
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