Three Ingredient Fudge Sauce – #Choctoberfest with Imperial Sugar – Giveaway


Today’s kickoff of the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors, begins a week-long October Chocolate Festival #Choctoberfest! Not only a feast of chocolate recipes, but a fantastic giveaway, valued at over $450! 

Over 70 bloggers are participating in #Choctoberfest 2017 and will be posting 200+ chocolate recipes over the next week. Keep your eyes peeled, visit any of the blogs listed below, or use the #Choctoberfest hashtag on Instagram, Twitter, and Facebook to follow along. You can also check out our #Choctoberfest Pinterest board, where we post chocolate recipes all year-long.

You can also enter to win our #Choctoberfest prize pack. Thank to our amazing sponsors who are contributing the following items for the prize:

  • $100 gift card to Williams Sonoma or Sur La Table from our gold sponsor Imperial Sugar
  • 1 case of granulated white sugar (40 pounds), 1 case of light brown sugar (24 pounds), 1 case of dark brown sugar (24 pounds), and 1 case of powdered sugar (24 pounds) from our gold sponsor Imperial Sugar
  • 16 oz Barlean’s Butter-Flavored Coconut Oil, 9.52 oz canister of Chocolate Silk Greens, and oz bottle of Essential Women Omega-Swirl Chocolate Mint from our silver sponsor Barlean’s
  • 300-piece Lindt LINDOR Truffles gift bag (you choose the flavors!) from blog sponsors The PinterTest Kitchen

This prize pack is valued at over $450! To enter, simply follow participating sponsors and bloggers using the Rafflecopter giveaway link below.

Today’s recipe? THREE INGREDIENT FUDGE SAUCE! Woo hoo!

Three Ingredient Fudge Sauce recipe, Imperial granulated sugar, evaporated milk, semi-sweet chocolate chips, hot fudge sauce, easy fudge sauce

Three Ingredient Fudge Sauce

Yes,  I’ve decided to bring you a very simple recipe for fudge sauce.

  • 1: Because it’s easy.
  • 2: Because it’s delicious.
  • 3. Because you can use it for the recipe I’ll be posting tomorrow! *wink*

Three reasons you need it; just three ingredients; mere minutes and you’re ready to top your favorite treat with homemade fudge sauce: Ice cream (like tomorrow’s recipe for a simple boozy no-churn ice cream-hint), cookies, brownies, dip fruit, pretzels… you know, the possibilities are endless!

Just Granulated Sugar, Evaporated Milk and Semi-Sweet Chocolate Chips!

Of course, I used Imperial Sugar.  I always use Imperial Sugar. Trusted by home bakers since 1843, Imperial Sugar’s pure cane sugar products and sweeteners are 100% natural, non-GMO and ensure consistently delicious results!

Their website is loaded with fabulous recipes and contests, so bookmark the Imperial Sugar website because you will want to visit often. Also, be sure to check out Imperial Sugar’s Halloween recipes and well as their Scary Scramble Recipe Contest! It’s going on now and you’ll want to enter!

Then, make this fudge sauce because I’m telling you… you need this fudge sauce in your life!!


5.0 from 2 reviews
Three Ingredient Fudge Sauce
Prep time
Cook time
Total time
A very simple fudge sauce containing just three ingredients; takes just minutes to prepare and is perfect hot as a topping for ice cream, drizzled on brownies or cookies, or used as a dip for fruit or pretzels. Or anything you want to dip into chocolate.
Serves: 2 cups
  • 1 - 12 ounce can Evaporated Milk
  • 2 tablespoons Imperial Granulated Sugar
  • 2 cups Semi-Sweet Chocolate Chips
  1. In a medium-sized, heavy-bottomed sauce pan, over medium heat, add the Evaporated Milk and the sugar. stirring until the sugar has dissolved.
  2. Add the Semi-Sweet Chocolate Chips and continue cooking and stirring until the chocolate has all melted.
  3. Serve warm over your favorite treat.
  4. Cover with a lid and store remainder in the refrigerator.

Disclaimer: While I received product from Imperial Sugar, at no cost to me, my opinions about their products are my own and are heartfelt.

a Rafflecopter giveaway

An InLinkz Link-up

Stay tuned to see the delicious recipes bloggers have cooked up using Imperial Sugar and Barlean’s products. Thank you also to Davis Chocolate and Rodelle for being #Choctoberfest shout out sponsors! Watch Instagram and Facebook to find out more about their chocolate products.

Here is a complete list of all the bloggers participating in #Choctoberfest 2017, so you can see the recipes they are posting throughout the week:

The PinterTest KitchenFix Me a Little LunchSavory MomentsCrumbs in my MustachioHouse of Nash EatsBake It With LoveThat RecipeHardly A GoddessCooking With CarleeA Kitchen Hoor’s AdventuresBody RebootedCindy’s Recipes and WritingsThe Redhead BakerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceSweet CoraliceSeduction in The KitchenCooks&Books&RecipesEveryday EileenUnder My Apple TreeFamily Around The TableBottom Left of the MittenThe Spiffy CookieFairyburgerJoin Us, Pull up a ChairJonesin’ For TasteJane’s Adventures in DinnerTake Two TapasJennifer BakesThe Unlikely BakerHostess At HeartKaren’s Kitchen StoriesKate’s Recipe BoxKelly Lynns Sweets and TreatsWildflour’s Cottage KitchenChocolate SlopesLittle House Big AlaskaMakes, Bakes and Decor2 Cookin MamasThat Skinny Chick Can BakeBooks n’ CooksMildly MeanderingLiving IdeasRestless ChipotleGet the Good Stuff!The Weekday GourmetAn Affair from the HeartWest Via MidwestCookie Dough and Oven MittThe Bitter Side of SweetCookaholic WifeDaily Dish RecipesFor the Love of FoodThe Saucy SouthernerCook’s HideoutBy the PoundsTramplingrose: Cooking, Baking & Ranting in Small-Town South DakotaSarah Cooks the BooksChef Sarah ElizabethFantastical Sharing of RecipesSarah’s Bake StudioThe Pajama ChefFrankly EntertainingLong Distance BakingPalatable PastimeThe Freshman CookThe Food Hunter’s Guide to Cuisine ♥ A Day in the Life on the FarmWendy PolisiTampa Cake GirlMy Southern Sweet ToothCanning and Cooking at HomeFull Belly SistersSuperSizeGuy.comOur Good LifeThe Life Jolie

About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight. I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I'm gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading...and commenting! P~
This entry was posted in Brand Posts, Condiments, Desserts, Dips and Spreads, Holiday Cooking, Ice Cream, Living in Elegant Simplicity, Saucy Southerner Recipes, Snacks. Bookmark the permalink.

14 Responses to Three Ingredient Fudge Sauce – #Choctoberfest with Imperial Sugar – Giveaway

  1. Karen says:

    All of those “reasons” sound reasonable to me!!

  2. Kelly says:

    This sounds wonnnnderful!!! And will come in so handy! Especially with the holidays right around the corner! Thanks for sharing this! ~Kelly (Fellow #Choctoberfest blogger / Wildflour’s Cottage Kitchen)

  3. Wendy says:

    Perfect recipe for the kick off Paula, easy peasy and delicious!

  4. Karen says:

    What a great post! I love simple recipes like these, and a great way to kick off the celebration.

  5. Liz says:

    My family wasn’t thrilled with the last chocolate sauce I made! Your easy, fudgy recipe is a must try!

  6. Nicole says:

    Oh my goodness this looks SO good! I love how simple it is with only three ingredients (all of which are hiding in my pantry at the moment). I bet this tastes SO good over ice cream!

  7. Farrah says:

    I love that this only has 3 ingredients! *-* It looks so good!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: