Category Archives: Condiments

Salad with Asparagus Poached Egg and Lemon Vinaigrette

Posted on March 2, 2017 by P ~ The Saucy Southerner

The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?

Posted in Brunch, Condiments, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | 15 Comments

Creamy Poppy Seed Dressing – Two Ways

Posted on February 14, 2017 by P ~ The Saucy Southerner

Top your favorite salad, fruit, or slaw with this recipe for Creamy Poppy Seed Dressing, done two ways: Traditional Mayonnaise and Greek Yogurt; both sweetened with honey.

Posted in Condiments, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | Leave a comment

Pear and Tart Cherry Chutney

Posted on January 4, 2017 by P ~ The Saucy Southerner

This recipe for Pear and Tart Cherry Chutney is an English-style chutney, using both fresh fruit (pears) and dried fruits (tart cherries and golden raisins). It’s a perfect relish-type jam that pairs wonderfully with cheeses, used as a sandwich spread, … Continue reading →

Posted in Canning, Condiments, Living in Elegant Simplicity, Sauces, Saucy Southerner Recipes | Leave a comment

Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)

Posted on October 9, 2015 by P ~ The Saucy Southerner

Today’s recipe for #Choctoberfest with Imperial Sugar is brought to you with the help of Just Hemp Foods: Citrus Salad with Chocolate Balsamic Vinaigrette. Yes. Chocolate Balsamic Vinaigrette. The combination is amazing.

Posted in Brand Posts, Condiments, Desserts, Entrée, Fruits, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes | 3 Comments

Salsa for Canning

Posted on August 14, 2015 by P ~ The Saucy Southerner

It’s the height of tomato season; this recipe for Salsa is for canning and will make 10 pints. So, hit your garden or local farmers’ market for 7 pounds of this season’s tomatoes. There’s nothing like having fresh tomatoes of … Continue reading →

Posted in Canning, Condiments, Dips and Spreads, Saucy Southerner Recipes, Snacks | 9 Comments

Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

Posted on August 10, 2015 by P ~ The Saucy Southerner

We’re in the dog-days of summer here, and it’s hot and humid; this means it is salad weather for the foreseeable future. This recipe for Orange Braised Beet Salad with Goat Cheese and Walnuts is cool and colorful and packed … Continue reading →

Posted in Condiments, Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Side Dishes, Vegetables | 2 Comments

Greek Salad Dressing (Meatless Monday)

Posted on August 4, 2015 by P ~ The Saucy Southerner

This very simple recipe for Greek Salad Dressing is perfect for any salad. Take your favorite salad fixin’s and make your own dressing, minus the chemicals found in store-bought dressings.

Posted in Condiments, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Vegetables | 2 Comments

Refried Bean Salad – Cinco de Mayo (Meatless Monday)

Posted on May 4, 2015 by P ~ The Saucy Southerner

Refried Bean Salad is today’s Meatless Monday recipe, just in time for Cinco de Mayo celebrations tomorrow. The beans can be served two ways: cold, as on this salad, or heated to molten hotness for any southwest inspired meal. Throw … Continue reading →

Posted in Beans, Condiments, Dips and Spreads, Entrée, Holiday Cooking, Meatless Monday, Salads, Saucy Southerner Recipes | 2 Comments

Eggplant Cutlet Salad with Balsamic Roasted Onion and Artichoke (Meatless Monday – Dominex®)

Posted on April 27, 2015 by P ~ The Saucy Southerner

Today I’m pairing up with Dominex® “The Eggplant People” and Meatless Monday. This recipe for Eggplant Cutlet Salad also has Balsamic Roasted Onions and Artichoke Hearts, crumbled Gorgonzola cheese, fresh oregano leaves and a drizzle of balsamic vinaigrette. Ready to … Continue reading →

Posted in Brand Posts, Condiments, Entrée, Frugal Friday, Living in Elegant Simplicity, Meatless Monday, Salads, Saucy Southerner Recipes, Vegetables | 4 Comments

Beef “Steak” Salad with Horseradish Dressing and Quick-Pickled Red Onion

Posted on May 21, 2014 by P ~ The Saucy Southerner

Have you noticed the price of beef lately? Have you noticed, too, that the cost for formerly inexpensive cuts like flank and skirt steak have skyrocketed since they became popular in restaurants? Well, I’ve got a fabulous “steak” salad recipe … Continue reading →