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Category Archives: Eggs
A recipe for Niçoise Tuna Bowl is my contribution to this month’s Fish Friday Foodies theme of Buddha Bowls.
Quick Pickled Shallots and Dijon mustard elevate this Deviled Egg recipe to a whole new level of deviled egg-dom. Really simple, the shallots are quick pickled in champagne vinegar; a process that takes just minutes. Mothers’ Day is around the … Continue reading
This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning.
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?
Inspired by the flavors of the Southwest, this Egg Salad recipe isn’t your momma’s egg salad; instead it’s a new twist on a classic summer salad. Refreshing with a bit of zing, you should try my newest brainstorm.
Meatless Monday’s recipe doubles as a celebration of International Pi Day. This pie is made with fresh, baby spring asparagus, Portobello mushrooms, artichoke hearts, goat cheese and an herb custard, baked in a buttery, flaky herb pastry.
This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat … Continue reading
Happy New Year, friends! The first post of 2015 is for a fabulous, decadent and delicious breakfast casserole: Baked Croissant French Toast with Blueberries and Cream Cheese. You can make and bake it immediately, or prepare it in advance to … Continue reading
“Shirred” Eggs is just another name for baked eggs, the “shirred” referring to the type of dish it was originally baked in. This Shirred Egg recipe is a pretty traditional version of this simple and reliable dish. It’s ready in … Continue reading