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Category Archives: Fish
Niçoise Tuna Bowl (#FishFridayFoodies)
A recipe for Niçoise Tuna Bowl is my contribution to this month’s Fish Friday Foodies theme of Buddha Bowls.
Grilled Corn Gazpacho with Crab (#SoupSwappers)
Since it’s July, and since it’s hotter than Hell’s Half Acre (aka The Devil’s Kitchen) in most places, this month’s Soup Saturday Swappers theme is Chilled Soups. My contribution is this recipe for Grilled Corn Gazpacho with Crab. If you … Continue reading
Smoked Fish Dip – #CookoutWeek (Smokin Os)
This recipe for Smoked Fish Dip is another great use for Smokin’ O’s (the real wood ring that transforms your gas grill into a smoker)! Also, it’s the last day of #CookoutWeek, so be sure to enter the incredible giveaway!
Smoked Salmon Smørrebrød – Fish Friday Foodies
This Smoked Salmon Smørrebrød recipe is my contribution to this month’s Fish Friday Foodies theme of Summer Fish and Seafood Sandwiches. Whole rye bread slathered with a cream cheese/sour cream/dill/horseradish spread, piled high with cold smoked salmon, red salmon caviar, dill, … Continue reading
Scallop Crudo – Fish Friday Foodies
This month’s Fish Friday Foodies theme is “Let’s Go Raw”. Since Crudo is Italian for “raw”, what could be better? This super-simple Scallop Crudo recipe can be used with any raw fish; it includes zest of orange and lemon, Serrano … Continue reading
Seafood Risotto #FishFridayFoodies
One pan dinners are a busy cook’s dream! Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling! This recipe for Seafood Risotto is a great example of all of those things!
Posted in Entrée, Fish, Rice and Grains, Saucy Southerner Recipes
14 Comments
Classic Tuna Melt
Coming in the form of the Classic Tuna Melt, this is my recipe for Tuna Salad. Spring and its warm weather is upon us, so it’s time to break out those cold sandwich salads.
Posted in Fish, Salads, Sandwiches, Saucy Southerner Recipes
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Irish Seafood Chowder (Fish Friday Foodies)
This recipe for Irish Seafood Chowder is stock and cream based, and is loaded with sliced scallops, smoked salmon (that imparts the most wonderful smokiness to the chowder), chunks of cod and mussels. Studded with corn and new potatoes, it’s … Continue reading
Posted in Entrée, Fish, Holiday Cooking, Saucy Southerner Recipes, Soups
12 Comments
Étouffée Empanada – Shrimp and Crawfish
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading
Posted in Entrée, Fish, Saucy Southerner Recipes, Savory Pies
18 Comments
Salmon Casserole with Spinach and Potatoes
Fish in a Dish is this month’s #FishFridayFoodies challenge; this recipe for Salmon Casserole highlights the salmon fillets with a creamy, onion Bechamel sauce mixed with spinach and set atop sliced new potatoes. Easy like all casseroles, this one is … Continue reading
Posted in Entrée, Fish, Saucy Southerner Recipes
8 Comments
