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Category Archives: Rice and Grains
Making your own Granola at home is really easy; this recipe for Blueberry Almond Granola is a perfect example. You control the amount of sweetness and can change the fruit and nuts to suit your own tastes. Start your year off … Continue reading
A recipe for Niçoise Tuna Bowl is my contribution to this month’s Fish Friday Foodies theme of Buddha Bowls.
One pan dinners are a busy cook’s dream! Perfect for hectic weeknight meals, they can be elegant and beautiful as well as delicious and filling! This recipe for Seafood Risotto is a great example of all of those things!
Whole grains, nuts, fruits and vegetables all come together in today’s recipe for Wheatberry (wheat berry) Wild Rice Salad. With the perfect mix of savory and sweet, this protein and high-fiber salad is excellent for Meatless Monday.
This recipe for wild rice is wonderful served hot, great at room temperature, and is an amazing cold salad; since it’s so versatile, it’s perfect for holiday entertaining.
This recipe for Slow Cooker Gumbo is very simple, even though it takes about 20 minutes of advance preparation. It is worth that few minutes of time to allow this delicious gumbo to simmer all day in your Crock-Pot.
This recipe for Cranberry and Brie Oat Quinoa and Pecan Crackers is just awesome for the holidays! It is simple to prepare, and they have just the right touch of sweet, grainy, nuttiness that will leave you wanting more! I … Continue reading
It’s just another Meatless Monday, but this recipe for Chickpea Curry with Brown Rice is special. It’s simple, delicious with fresh tomatoes and fresh baby spinach helping to pack this nutritious dish with brightness.
This week’s Meatless Monday is a recipe for Kamut Caprese Salad…whole grain protein from the Kamut, along with tomato, fresh mozzarella chunks, fresh basil and a quick and easy balsamic vinaigrette. It’s filling, delicious and unbelievably nutritious.
Today’s post is for a simple, quick, elegant Autumnal dinner that is perfect for two, or may be increased easily for a crowd. Included are three recipes: Rosemary Roasted Quail, Garlic Rosemary Fried Polenta and Crispy Brussels Sprout Chips.