Category Archives: Savory Pies

Artichoke Heart Savory Palmier

This recipe for Savory Palmier is a super appetizer for any time, but it’s great for Valentine’s Day tomorrow! Made easy with the use of frozen puff pastry sheets, it’s filled with artichoke hearts, toasted pine nuts, goat cheese and … Continue reading

Posted in Appetizers, Baking, Brunch, Holiday Cooking, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Snacks | 4 Comments

Ham Spinach Mushroom Quiche with Low Carb Crust

This Ham Spinach Mushroom Quiche recipe is easy and a great way to use the Low Carb Pie Crust recipe I posted yesterday. Simple, flavorful and nutritious it makes for a great weeknight meal. 

Posted in Baking, Brunch, Eggs, Entrée, Living in Elegant Simplicity, Saucy Southerner Recipes, Savory Pies | 4 Comments

Tomato Galette with Buttermilk Flaky Pastry and Dill

This Tomato Galette recipe uses colorful cherry tomatoes (red, yellow, orange, green), dill Havarti cheese, a simple (fifteen minute) homemade tomato jam all atop a buttermilk flaky pastry. Perfect for breakfast, lunch, brunch, dinner or even a party appetizer, this gorgeous … Continue reading

Posted in Appetizers, Brunch, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies | 7 Comments

Baked Chicken Chimichanga – Barlean’s #RecipeMakeover

As #RecipeMakeover week continues, my second offering for favorite foods made healthier is this recipe for Baked Chicken Chimichangas. Working with Barlean’s Butter-Flavored Coconut Oil, these baked-not-fried chimichangas undergo a transformation in calories only. All the crispy crunch of the … Continue reading

Posted in Brand Posts, Poultry, Saucy Southerner Recipes, Savory Pies | 6 Comments

Étouffée Empanada – Shrimp and Crawfish

Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading

Posted in Entrée, Fish, Saucy Southerner Recipes, Savory Pies | 18 Comments

Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)

Meatless Monday’s recipe doubles as a celebration of International Pi Day. This pie is made with fresh, baby spring asparagus, Portobello mushrooms, artichoke hearts, goat cheese and an herb custard, baked in a buttery, flaky herb pastry.  

Posted in Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Vegetables | Leave a comment

Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)

This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat … Continue reading

Posted in Brunch, Eggs, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Vegetables | 4 Comments

Burst Cherry Tomato Galette (Meatless Monday)

Overrun with tomatoes? This recipe for Burst Cherry Tomato Galette has a very simple semolina crust and the filling is a combination of fresh mozzarella, goat cheese and fresh herbs. So easy to make, it’s a perfect addition to your … Continue reading

Posted in Appetizers, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies, Side Dishes, Snacks, Vegetables | 1 Comment

Black Bean Empanadas (Meatless Monday)

This baked Black Bean Empanadas recipe is simple to prepare (yes, even the pastry dough) and ever so delicious! Flaky baked crust surrounds a combination of black beans, corn, sweet bell pepper, salsa, green chilies, onion and spices. Perfect for … Continue reading

Posted in Appetizers, Beans, Breads, Entrée, Frugal Friday, Living in Elegant Simplicity, Meatless Monday, Savory Pies, Snacks | 2 Comments

Vegetable Pot Pie with Puff Pastry Double Crust (Meatless Monday)

I’ve got some fabulous comfort food for you today with this Vegetable Pot Pie recipe. Loaded with vegetables (new potatoes, turnips, carrots, leeks, kale, green peas) and a creamy sauce (surprisingly made with just a titch of half & half), … Continue reading

Posted in Entrée, Living in Elegant Simplicity, Meatless Monday, Sauces, Savory Pies, Side Dishes, Vegetables | 2 Comments