Follow Me On:
Search Recipes by Ingredient or Recipe Name
Subscribe to Blog via Email
Category Archives: Savory Pies
This recipe for Savory Palmier is a super appetizer for any time, but it’s great for Valentine’s Day tomorrow! Made easy with the use of frozen puff pastry sheets, it’s filled with artichoke hearts, toasted pine nuts, goat cheese and … Continue reading
This Ham Spinach Mushroom Quiche recipe is easy and a great way to use the Low Carb Pie Crust recipe I posted yesterday. Simple, flavorful and nutritious it makes for a great weeknight meal.
This Tomato Galette recipe uses colorful cherry tomatoes (red, yellow, orange, green), dill Havarti cheese, a simple (fifteen minute) homemade tomato jam all atop a buttermilk flaky pastry. Perfect for breakfast, lunch, brunch, dinner or even a party appetizer, this gorgeous … Continue reading
As #RecipeMakeover week continues, my second offering for favorite foods made healthier is this recipe for Baked Chicken Chimichangas. Working with Barlean’s Butter-Flavored Coconut Oil, these baked-not-fried chimichangas undergo a transformation in calories only. All the crispy crunch of the … Continue reading
Today’s recipe: Étouffée Empanada. Yes. That’s right. Shrimp and Crawfish in Étouffée sauce, wrapped in Flaky Pastry and baked. This month’s Fish Friday Foodies theme was Seafood Pie and this is mine. All other FFF seafood pie recipes are linked in … Continue reading
Meatless Monday’s recipe doubles as a celebration of International Pi Day. This pie is made with fresh, baby spring asparagus, Portobello mushrooms, artichoke hearts, goat cheese and an herb custard, baked in a buttery, flaky herb pastry.
This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat … Continue reading
Overrun with tomatoes? This recipe for Burst Cherry Tomato Galette has a very simple semolina crust and the filling is a combination of fresh mozzarella, goat cheese and fresh herbs. So easy to make, it’s a perfect addition to your … Continue reading
This baked Black Bean Empanadas recipe is simple to prepare (yes, even the pastry dough) and ever so delicious! Flaky baked crust surrounds a combination of black beans, corn, sweet bell pepper, salsa, green chilies, onion and spices. Perfect for … Continue reading
I’ve got some fabulous comfort food for you today with this Vegetable Pot Pie recipe. Loaded with vegetables (new potatoes, turnips, carrots, leeks, kale, green peas) and a creamy sauce (surprisingly made with just a titch of half & half), … Continue reading