Category Archives: Meatless Monday

Tomato Fennel Salad (Meatless Monday)

Posted on July 17, 2017 by P ~ The Saucy Southerner

Summer is peak tomato season and this recipe for Tomato Fennel Salad is a great way to use the bounty of Summer’s gardens and Farmers’ Markets. 

Posted in Entrée, Living in Elegant Simplicity, Meatless Monday, Picnic Fare, Salads, Saucy Southerner Recipes, Side Dishes, Vegetables | Leave a comment

Baked Eggplant with Roasted Red Pepper Relish (Meatless Monday)

Posted on July 12, 2017 by P ~ The Saucy Southerner

Taking advantage of seasonal produce (July is Eggplant), this Baked Eggplant recipe is topped with Roasted Red Pepper Relish and Mozzarella. This isn’t fried, but it is just as crispy as if it had been! The relish is simple (5 … Continue reading →

Posted in Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Side Dishes, Vegetables | Leave a comment

Drop Shortcakes with Limoncello Berries and Cream

Posted on June 24, 2017 by P ~ The Saucy Southerner

This biscuit-style Drop Shortcake recipe makes the lightest, fluffiest, melt-in-your-mouth shortcake; topped with berries, macerated in Limoncello (lemon-flavored liqueur) and Chambord (black raspberry liqueur) Chantilly Cream, it’s like floating on a cloud of summer. 

Posted in Baking, Breads, Cakes, Desserts, Fruits, Meatless Monday, Saucy Southerner Recipes | 8 Comments

Tomato Galette with Buttermilk Flaky Pastry and Dill

Posted on June 8, 2017 by P ~ The Saucy Southerner

This Tomato Galette recipe uses colorful cherry tomatoes (red, yellow, orange, green), dill Havarti cheese, a simple (fifteen minute) homemade tomato jam all atop a buttermilk flaky pastry. Perfect for breakfast, lunch, brunch, dinner or even a party appetizer, this gorgeous … Continue reading →

Posted in Appetizers, Brunch, Entrée, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Savory Pies | 11 Comments

Baked Not Fried Green Tomatoes

Posted on June 6, 2017 by P ~ The Saucy Southerner

This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin? 

Posted in Condiments, Meatless Monday, Sauces, Saucy Southerner Recipes, Side Dishes, Vegetables | 5 Comments

Cantaloupe Gazpacho – Soup Swappers

Posted on May 20, 2017 by P ~ The Saucy Southerner

Light and refreshing, this Cantaloupe Gazpacho recipe is just the ticket for the tail end of Spring and Summer when the weather begins to heat up. Fruit soups are this month’s theme for Soup Saturday Swappers.  

Posted in Fruits, Living in Elegant Simplicity, Meatless Monday, Saucy Southerner Recipes, Soups | 12 Comments

Ms. Campbell’s Mashed Potato Salad

Posted on May 17, 2017 by P ~ The Saucy Southerner

For those of you who prefer a potato salad without large chunks of potatoes, this recipe for Mashed Potato Salad is for you. Courtesy of Ms. Campbell, my friend Becky’s momma, this recipe was developed in the foothills of the Smoky … Continue reading →

Posted in Meatless Monday, Picnic Fare, Salads, Saucy Southerner Recipes, Southern, Stories | Leave a comment

Cajun Boiled Peanuts

Posted on May 5, 2017 by P ~ The Saucy Southerner

While Boiled Peanuts are a Southern tradition, this recipe for Cajun Boiled Peanuts is different from the norm in that they retain a bit of crunch. Salty and with a bit of heat from Cajun seasoning these redskin peanuts are … Continue reading →

Posted in Appetizers, Meatless Monday, Saucy Southerner Recipes, Snacks, Southern | 5 Comments

Mushroom Black Bean Burger – Smokin Os #RecipeMakeover

Posted on April 25, 2017 by P ~ The Saucy Southerner

It’s #RecipeMakeover week and my first recipe is this Mushroom Black Bean Burger. These are grilled with wood-fired taste courtesy of a wonderful product I’m introducing you to: Smokin’ O’s! Using your gas grill, these rings are composed of recovered … Continue reading →

Posted in Brand Posts, Meatless Monday, Saucy Southerner Recipes | 6 Comments

Dill Pickle Deviled Eggs

Posted on April 13, 2017 by P ~ The Saucy Southerner

This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning. 

Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks | 2 Comments