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Category Archives: Picnic Fare
Chicken Salad with Basil, Sun-Dried Tomato and Artichoke
Chicken salad is a staple for Summer; perfect for picnics, lunch, brunch and even light supper. Check out this new Chicken Salad recipe, which is not only easy (five ingredients), it’s delicious too!
Za’atar Chicken Souvlaki
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading
Posted in Entrée, Grilling, Picnic Fare, Poultry, Salads, Saucy Southerner Recipes
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Quick Pickled Shallot Deviled Eggs
Quick Pickled Shallots and Dijon mustard elevate this Deviled Egg recipe to a whole new level of deviled egg-dom. Really simple, the shallots are quick pickled in champagne vinegar; a process that takes just minutes. Mothers’ Day is around the … Continue reading
Dill Pickle Deviled Eggs
This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning.
Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks
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Fromage Fort
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
White Bean Dip with Herb Pistou (Meatless Monday)
This recipe for White Bean Dip with Herb Pistou is irresistible; a combination of fresh herbs and olive oil topping the dip, made similarly to hummus, give it a summery kick that you’ll be craving year round. Perfect served with … Continue reading
Creamy Spinach Dip
This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.
Cold Crab Dip
This Cold Crab Dip recipe is perfect for summertime noshing with crackers and garden-fresh vegetables, but be sure to save it for fall and winter entertaining, too. It’s really simple to prepare and it is scrumptious.
Loaded Potato Salad
In time for Father’s Day and July Fourth Celebrations, I’ve got a new potato salad recipe for you. This Loaded Potato Salad has all of the ingredients of a Loaded Baked Potato, but in the cold, creamy goodness of a … Continue reading
