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Category Archives: Sauces
Zhoug – Spicy Herb Sauce or Dip
Zhoug is a spicy sauce originating in Yemen, but I discovered it on a recent trip to Scotland! I fell in love with this versatile sauce; if you aren’t already familiar with zhoug, you really need to try it too!
Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise (#FishFridayFoodies)
This recipe for Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise is my contribution to this month’s Fish Friday Foodies theme of Fish or Seafood Sandwiches. Check it out, along with all the other recipes linked in … Continue reading
Posted in Condiments, Entrée, Fish, Sandwiches, Sauces, Saucy Southerner Recipes
12 Comments
Steak Oscar – Filet with Lump Crab Asparagus and Classic Béarnaise Sauce
Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify … Continue reading
Albóndigas (Food Bloggers for Texas)
Albóndigas are Meatballs, Mexican-style! This Albóndigas recipe is my version of this traditional meatball and is brought to you as part of Food Bloggers for Texas, fifty-nine bloggers coming together to support everyone who was affected by Hurricane Harvey by posting … Continue reading
Posted in Appetizers, Entrée, Meats, Sauces, Saucy Southerner Recipes, Snacks
18 Comments
Grilled Spicy Sweet and Sour Chicken
When homemade Spicy Sweet and Sour Sauce meets Grilled Chicken, it’s a match made in heaven! In this recipe for Grilled Spicy Sweet and Sour Chicken I not only give you a recipe you’ll use for all your sweet and … Continue reading
Baked Not Fried Green Tomatoes
This Baked Not Fried Green Tomatoes recipe is a healthier, crisper version of the food that has become an iconic Southern dish. But, is it really Southern in origin?
Pork Cordon Bleu
My variation on the traditional: Pork Cordon Bleu. This recipe uses a thin pounded pork loin slice in a roulade around a slice of Black Forest Ham and a chunk of Swiss cheese, breaded and pan-fried. It’s simple to do, super … Continue reading
Pear and Tart Cherry Chutney
This recipe for Pear and Tart Cherry Chutney is an English-style chutney, using both fresh fruit (pears) and dried fruits (tart cherries and golden raisins). It’s a perfect relish-type jam that pairs wonderfully with cheeses, used as a sandwich spread, … Continue reading
Pork Scalloppine with Mushrooms and Leeks
This recipe for Pork Scaloppine (scaloppini) is really, really simple to prepare, but can make a very elegant presentation. You’ve gotta love recipes that make it appear you’ve gone to a lot of effort when you haven’t.
Vegetable Pot Pie with Puff Pastry Double Crust (Meatless Monday)
I’ve got some fabulous comfort food for you today with this Vegetable Pot Pie recipe. Loaded with vegetables (new potatoes, turnips, carrots, leeks, kale, green peas) and a creamy sauce (surprisingly made with just a titch of half & half), … Continue reading
