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Category Archives: Snacks
Low Carb Crackers
These Low Carb Crackers are perfect for Low Carb, Ketogenic, Gluten-Free and Paleo lifestyles! The easy recipe uses almond flour and a variety of seeds (or you can make them plain). You don’t have to skip the crackers this holiday! … Continue reading
Brownie Cookies – Cocoa By-the-Cup #Choctoberfest with Imperial Sugar
Deep, dark, rich, gooey Brownie Cookies and Hot Cocoa By-the-Cup are today’s #Choctoberfest recipes. Featuring the amazing Dutch Processed Cocoa by Rodelle, you won’t believe the intense chocolate flavor in both of these treats!
Posted in Brand Posts, Cookies, Desserts, Saucy Southerner Recipes, Snacks
7 Comments
Three Ingredient Fudge Sauce – #Choctoberfest with Imperial Sugar – Giveaway
Today’s kickoff of the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors, begins a week-long October Chocolate Festival #Choctoberfest! Not only a feast of chocolate recipes, … Continue reading
Albóndigas (Food Bloggers for Texas)
Albóndigas are Meatballs, Mexican-style! This Albóndigas recipe is my version of this traditional meatball and is brought to you as part of Food Bloggers for Texas, fifty-nine bloggers coming together to support everyone who was affected by Hurricane Harvey by posting … Continue reading
Posted in Appetizers, Entrée, Meats, Sauces, Saucy Southerner Recipes, Snacks
18 Comments
Shetland Hot Smoked Salmon Pâté and Oatcakes (#FishFridayFoodies)
This Shetland Hot Smoked Salmon Pâté recipe and Oatcakes are this month’s Fish Friday Foodies post. So…It’s the method of smoking the salmon that is hot, as opposed to the cold smoked method, and “oatcakes” aren’t cakes at all…they are crackers. … Continue reading
Schnapps Peaches and Creamsicle (Boozy Pops)
This recipe for Schnapps Peaches and Creamsicles is the second installment in what I like to call Boozy Pops. Just for grown-ups, these popsicles are peachy and creamy, slightly boozy and the perfect way to thumb your nose at the … Continue reading
Smoked Fish Dip – #CookoutWeek (Smokin Os)
This recipe for Smoked Fish Dip is another great use for Smokin’ O’s (the real wood ring that transforms your gas grill into a smoker)! Also, it’s the last day of #CookoutWeek, so be sure to enter the incredible giveaway!
Prosciutto Stuffed Mushrooms
This simple, flavorful recipe for Prosciutto Stuffed Mushrooms makes a gorgeous party tray, excellent snacks (hot or cold) or a great side dish for grilled meats. Get ready to please the mushroom lover in your life.
Cajun Boiled Peanuts
While Boiled Peanuts are a Southern tradition, this recipe for Cajun Boiled Peanuts is different from the norm in that they retain a bit of crunch. Salty and with a bit of heat from Cajun seasoning these redskin peanuts are … Continue reading
Posted in Appetizers, Meatless Monday, Saucy Southerner Recipes, Snacks, Southern
5 Comments
Dill Pickle Deviled Eggs
This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning.
Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks
2 Comments
