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Category Archives: Snacks
Guacamole with Artichoke Hearts (Meatless Monday)
Because Food Should Taste Good™, this Guacamole with Artichoke Hearts recipe is a winner! Easy homemade guacamole, with a twist: the addition of artichoke hearts; adding not only texture, but protein, fiber, vitamins, minerals and antioxidants!
Fromage Fort
Take all those scraps of cheese hanging out in your refrigerator and make this French cheese spread recipe: Fromage Fort! Traditionally made by blending together pieces of different leftover cheeses, white wine and garlic, it is a great way to … Continue reading
Pimento Cheese Hummus
This recipe for Pimento Cheese Hummus is the marriage of two of my very favorite things. Pimento Cheese is made healthier and more nutritious, while hummus is studded with sweet pimento and cheddar cheese. This union was made in what … Continue reading
Buffalo Wing Popcorn
Do you love Buffalo Chicken Wings? Do you love popcorn? Then you’ll adore this recipe for Buffalo Wing Popcorn! Just in time for National Popcorn Day!
Posted in Meatless Monday, Saucy Southerner Recipes, Snacks
2 Comments
Italian Ricotta Cookies (Orange and Lime)
This recipe for Italian Ricotta cookies makes five dozen of the lightest, fluffiest, most pillowy cookies. Ever. Flavored with orange and lime zest; topped with a simple glaze and a sprinkling of ground, toasted almonds, they are an explosion of deliciousness … Continue reading
Fudgy Brownies (#Choctoberfest with Imperial Sugar)
Thick, rich, Fudgy Brownies are today’s #Choctoberfest with Imperial Sugar recipe. These simple, one bowl brownies are made with ingredients you likely always have on hand in your pantry. It’s time for brownies…and a chocolate giveaway that you won’t believe.
Posted in Baking, Brand Posts, Cookies, Desserts, Saucy Southerner Recipes, Snacks
5 Comments
Chocolate Chip Cookies – Thick and Chewy (#Choctoberfest with Imperial Sugar – Giveaway)
This recipe for Thick and Chewy Chocolate Chip cookies won the Blue Ribbon award for the Best Chocolate Chip Cookie at the Blue Ribbon Country Fair, held recently at the Great Smoky Mountains Heritage Center. That cinched it; it was … Continue reading
Salsa for Canning
It’s the height of tomato season; this recipe for Salsa is for canning and will make 10 pints. So, hit your garden or local farmers’ market for 7 pounds of this season’s tomatoes. There’s nothing like having fresh tomatoes of … Continue reading
Posted in Canning, Condiments, Dips and Spreads, Saucy Southerner Recipes, Snacks
9 Comments
Burst Cherry Tomato Galette (Meatless Monday)
Overrun with tomatoes? This recipe for Burst Cherry Tomato Galette has a very simple semolina crust and the filling is a combination of fresh mozzarella, goat cheese and fresh herbs. So easy to make, it’s a perfect addition to your … Continue reading
Creamy Spinach Dip
This Creamy Spinach Dip recipe is ever so easy, creamy, dreamy and may be served cold, hot, or at room temperature. Perfect with chips, crackers, a crudité of vegetables, or even as a sandwich spread, it’s amazingly versatile.
