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Category Archives: Sauces
Smoked Cheddar and Gouda Cheese Beer Fondue
No fondue pot? No problem! Serve this Smoked Cheddar and Gouda Beer Fondue recipe in a toasted bread bowl with wooden skewers to use as your fondue forks! This beer fondue, with the apple wood smoked flavor of Cheddar and … Continue reading
Meatless Monday Pasta Roundup
Today’s Meatless Monday is a trio of pasta recipes: Fettuccine with Lemon Mushrooms and Spinach, Roasted Red Pepper and Red Bean “Meatballs”, and Trottole with Spinach Basil Sauce. All three of these recipe are simple and simply delightful.
Spaghetti Squash with Roasted Red Pepper Relish and Walnuts
It’s not pasta! It is Spaghetti Squash with Roasted Red Pepper Relish and Walnuts. It’s Meatless Monday perfection, as well as being delicious, gluten-free and vegan, too.
Posted in Entrée, Meatless Monday, Sauces, Saucy Southerner Recipes, Vegetables
2 Comments
Smoked Salmon Carbonara with Lemon and Dill
In the time it takes for the pasta to cook you can have this fantastic Smoked Salmon Carbonara recipe ready for the table! Don’t like smoked salmon? Add the cooked meat or seafood of your choice! It’s a really great … Continue reading
Posted in Eggs, Entrée, Fish, Living in Elegant Simplicity, Pasta, Sauces
7 Comments
Kicking off a Summer of Sweet Sunshine and Meatless Mondays (Giveaway)
This is Memorial Weekend Monday, so what better time to kick-off a fabulous Summer of Sweet Sunshine than with ways to make your summer grilling meatless and delicious? I’m honored to have been selected by the Meatless Monday organization to … Continue reading
Asparagus Pesto (Meatless Monday)
Since it’s full-on asparagus season here, I thought I’d give you a different way to eat it than roasted or steamed or grilled. How about as a dip/spread? This Asparagus Pesto recipe has all of the elements of a traditional … Continue reading
Posted in Appetizers, Dips and Spreads, Meatless Monday, Picnic Fare, Sauces, Snacks, Vegetables
6 Comments
Snap Pea Blueberry Feta Salad with Balsamic Reduction (Meatless Monday)
Lately I’ve had salad on the brain. I suppose since it’s March (even though it doesn’t consistently feel like it), I’ve been dreaming of the Salad Days of Spring. This stunningly simple salad is just perfect for Meatless Monday, or … Continue reading
Posted in Entrée, Living in Elegant Simplicity, Meatless Monday, Salads, Sauces, Side Dishes, Vegetables
2 Comments
Falafel with Greek Yogurt Tahini Dressing (Meatless Monday)
This week’s Meatless Monday is one of my favorites: Falafel with Greek Yogurt Tahini Dressing. If you have never had Falafel, it is coarse ground chick peas, and this version is in patty form (Falafel can also be in ball … Continue reading
Posted in Beans, Condiments, Entrée, Meatless Monday, Sandwiches, Sauces
7 Comments
Steak with Salsa Rossa and Broccoli Rabe
Simple round steak, or even skirt or flank steak, can be transformed into a delicious, simple, 600 calorie meal in minutes. Topped with Salsa Rossa, a red sauce of roasted red peppers, and served with tender-crisp broccoli rabe, you’ve got … Continue reading
Posted in Brand Posts, Entrée, Meats, Sauces, Vegetables
4 Comments
Roasted Vegetable Gnocchi with Balsamic Reduction
An assortment of roasted vegetables along with gnocchi and a drizzle of a savory balsamic vinegar reduction is today’s Meatless Monday recipe. This dish is jam-packed with delicious flavors and is easily modified to include your favorite vegetables. Beautiful and … Continue reading
Posted in Entrée, Meatless Monday, Pasta, Sauces, Side Dishes, Vegetables
6 Comments
