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Category Archives: Entrée
Langostino Lobster Stuffed Mushrooms
This recipe for Langostino Lobster Stuffed Mushrooms is so easy to prepare and will become a favorite at your house! Subtly seasoned to allow the lobster to shine, you can use Langostinos, as I have, or true lobster tail meat; … Continue reading
Cream of Asparagus and Spinach Soup (Meatless Monday)(Soup Swappers)
It’s Soup Saturday, and I am the host for this month’s Soup Swappers theme! We’re going meatless, so check out all of the fabulous meatless soups and get ready for Meatless Monday!
Posted in Entrée, Meatless Monday, Saucy Southerner Recipes, Soups
10 Comments
Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise (#FishFridayFoodies)
This recipe for Chili-Lime Shrimp Sandwich with Mango Pico de Gallo and Avocado Mayonnaise is my contribution to this month’s Fish Friday Foodies theme of Fish or Seafood Sandwiches. Check it out, along with all the other recipes linked in … Continue reading
Posted in Condiments, Entrée, Fish, Sandwiches, Sauces, Saucy Southerner Recipes
12 Comments
Low Carb Crab Alfredo on Zucchini Noodles
It’s time for Fish Friday Foodies again and this month’s theme is “We’re So Crabby!” Featuring all crab recipes, my contribution is this Low Carb Crab Alfredo on Zucchini Noodles recipe! “Zoodles” or Zucchini Noodles are becoming more and more … Continue reading
Posted in Entrée, Fish, Low Carb, Saucy Southerner Recipes, Vegetables
12 Comments
Cheesy Chicken Tortilla Casserole
This recipe for Cheesy Chicken Tortilla Casserole will soon become a family favorite! Loaded with flavor, cheesy and easy, you need this in your life.
Posted in Casseroles, Entrée, Poultry, Saucy Southerner Recipes
12 Comments
Tremé Mock Turtle Soup
This month Soup Swappers are celebrating the flavors of Creole and Cajun cuisines! Turtle Soup is an iconic New Orleans dish, and my recipe for Mock Turtle Soup has all the flavor of this classic Crescent City restaurant soup, with … Continue reading
Posted in Entrée, Saucy Southerner Recipes, Side Dishes, Soups, Southern
10 Comments
Cod and Spinach en Papillote (Fish Friday Foodies)
This month’s Fish Friday Foodies theme is Fish en Papillote (meaning cooked and served in paper). My recipe for Cod and Spinach en Papillote is a meal in a packet! I used cod, fresh spinach, lemon and lemon zest, shallots, … Continue reading
Posted in Entrée, Fish, Low Carb, Saucy Southerner Recipes
10 Comments
Steak Oscar – Filet with Lump Crab Asparagus and Classic Béarnaise Sauce
Filet of Beef topped with lump crab meat, asparagus and a classic Béarnaise sauce is Steak Oscar. And it’s perfect for a special Valentine’s supper. As elegant as it looks, this dish is very easy! Yes, even the Béarnaise sauce…which I will demystify … Continue reading
Ham Spinach Mushroom Quiche with Low Carb Crust
This Ham Spinach Mushroom Quiche recipe is easy and a great way to use the Low Carb Pie Crust recipe I posted yesterday. Simple, flavorful and nutritious it makes for a great weeknight meal.
Roasted Cauliflower Mushroom Garlic Walnut Soup (Meatless Monday)
Oven-Roasted Cauliflower, along with Mushrooms, Garlic and Walnuts combine with sautéed onions, celery and carrot; herbs, vegetable stock, vermouth and cream for an incredibly flavorful as well as hearty soup that’s perfect for cold weather and for Meatless Monday.
