Christmas 2012 in Food and Drink…

Merry Christmas, everyone! Here’s our day in food and drink…

034

Christmas Coffee with Bailey’s and Sweetened Whipped Cream…Mmmm…

 

Mimosas and Poinsettias...

Mimosas and Poinsettias…

Mr. Saucy and I don’t have an Elf on the Shelf…we have an Elf on the Christmas Cocktail Cart. He insisted on Mimosas with a splash of Cointreau and Poinsettias with a splash of Chambord. I’m adopting him and bribing him to stay all year…he’s a pretty cool Elf.

Rosemary, thyme, garlic and pepper marinated rib roast - salt encrusted and roasted...

Rosemary, thyme, garlic and pepper marinated rib roast – salt encrusted and roasted…

I’ve knocked off the salt crust here…this is the most delicious way to cook rib roast…mmmm….so good!

I came up with a new deviled egg...posting soon!

I came up with a new deviled egg…posting soon!


These deviled eggs are like bagels and lox, minus the bagels. Diced lox, red onion, capers, Dijon mustard, cracked black pepper and crème fraîche. I’ll post these real soon! Holy deviled eggs, batman!

The Christmas Plate…Rib Roast, Oyster Casserole, Creamed Spinach, Crab Stuffed Potatoes, Tomato Aspic and Salmon Deviled Eggs….

Yeah. I’m pretty sure I’m not eating again until 2013.

I hope your day was delightful!

P~

About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight.

I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I’m gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading…and commenting! P~

This entry was posted in Holiday Cooking. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *