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Category Archives: Eggs
Jalapeno Pimento Cheese Deviled Eggs
It’s become a tradition that every year just before Easter I bring you a new deviled egg recipe! This year’s Jalapeno Pimento Cheese Deviled Egg recipe combines two things I dearly love! And, it gives you a means to use … Continue reading
Posted in Eggs, Holiday Cooking, Low Carb, Picnic Fare, Saucy Southerner Recipes, Side Dishes, Snacks, Southern
6 Comments
Ham Spinach Mushroom Quiche with Low Carb Crust
This Ham Spinach Mushroom Quiche recipe is easy and a great way to use the Low Carb Pie Crust recipe I posted yesterday. Simple, flavorful and nutritious it makes for a great weeknight meal.
Niçoise Tuna Bowl (#FishFridayFoodies)
A recipe for Niçoise Tuna Bowl is my contribution to this month’s Fish Friday Foodies theme of Buddha Bowls.
Quick Pickled Shallot Deviled Eggs
Quick Pickled Shallots and Dijon mustard elevate this Deviled Egg recipe to a whole new level of deviled egg-dom. Really simple, the shallots are quick pickled in champagne vinegar; a process that takes just minutes. Mothers’ Day is around the … Continue reading
Dill Pickle Deviled Eggs
This Dill Pickle Deviled Egg recipe comes just in time for Easter. Did you dye a basket full of eggs? I’ve given you a new flavor to try after Easter morning.
Posted in Appetizers, Eggs, Meatless Monday, Picnic Fare, Saucy Southerner Recipes, Snacks
2 Comments
Salad with Asparagus Poached Egg and Lemon Vinaigrette
The first sign of spring is always teeny, tiny, baby asparagus; what better way to showcase it than in a salad topped with a creamy poached egg, shaved Parmesan cheese and a zesty lemon vinaigrette?
Southwest Egg Salad
Inspired by the flavors of the Southwest, this Egg Salad recipe isn’t your momma’s egg salad; instead it’s a new twist on a classic summer salad. Refreshing with a bit of zing, you should try my newest brainstorm.
Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)
Meatless Monday’s recipe doubles as a celebration of International Pi Day. This pie is made with fresh, baby spring asparagus, Portobello mushrooms, artichoke hearts, goat cheese and an herb custard, baked in a buttery, flaky herb pastry.
Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)
This recipe for Grated Zucchini Crust Quiche is gluten-free; it’s loaded with vegetables like three types of greens: spinach, kale, chard (although you could just use one type), tomatoes, roasted red pepper, onion and herbs. Five eggs and a bit of goat … Continue reading
Croissant French Toast with Blueberries and Cream Cheese (Meatless Monday)
Happy New Year, friends! The first post of 2015 is for a fabulous, decadent and delicious breakfast casserole: Baked Croissant French Toast with Blueberries and Cream Cheese. You can make and bake it immediately, or prepare it in advance to … Continue reading
