Side Dishes

  • Acorn Squash Apple and Onion Galette with Roquefort (Meatless Monday)

  • Apple Cranberry Stuffed Acorn Squash

  • Baba Ganoush (Meatless Monday)

  • Baked Garlic Parmesan Polenta “Fries” – {Meatless Monday}

  • Baked Oysters – Italian Style #FishFridayFoodies

  • Black-Eyed Pea Salad (Meatless Monday)

  • Black-Eyed Pea Salad/ Salsa (Meatless Monday)

  • Broccoli and Black Japonica Rice Casserole (Five Ingredient Friday)

  • Burst Cherry Tomato Galette (Meatless Monday)

  • Caper Lemon Dill Deviled Eggs (Meatless Monday)

  • Cheesy Grated Potato Nests with Poached Eggs (Meatless Monday)

  • Chick Pea Curry with Brown Rice (Meatless Monday)

  • Colcannon (Mashed Potatoes with Kale)

  • Company Potatoes – Make-Ahead Holiday Cooking

  • Corn and Zucchini Succotash

  • Crab-Stuffed Baked Potatoes

  • Crash Hot Potatoes

  • Deviled Eggs with Creamy Goat Cheese, Prosciutto and Chives

  • Eggplant Casserole

  • Eggplant Tomato Basil Bread Pudding (Meatless Monday)

  • Fourth of July Side Dish Ideas

  • Fried Corn Southern-Style Side Dish

  • Fried Green Tomatoes

  • Fruity Toasted Israeli Couscous – {Five Ingredient Friday}

  • Garlic Parmesan Grits with Leek and Mushroom Sauté (Meatless Monday)

  • Greek Pasta Salad (Meatless Monday)

  • Herb Stuffing – Make-Ahead Holiday Food

  • Kale Couscous and Strawberry Salad (Meatless Monday)

  • Kicking off a Summer of Sweet Sunshine and Meatless Mondays (Giveaway)

  • Leek and Mushroom Tart with Prosciutto (Fun Food Friday)

  • Loaded Potato Salad

  • Low Country Oyster Casserole

  • Marinated Pork Loin with Grilled Corn Salsa

  • Mediterranean Deviled Eggs

  • Moroccan Carrot Salad with Oranges Dates and Almonds (Meatless Monday)

  • Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

  • Panzanella (Meatless Monday)

  • Potato Galette with Gruyère and Rosemary (Five Ingredient Friday)

  • Potatoes Au Gratin – Meatless Monday

  • Provençal Vegetable Tian – {Meatless Monday}

  • Rapini (Broccoli Rabé) Tart with Caramelized Onion, Goat Cheese and Prosciutto – {Five Ingredient Friday}

  • Red Potato Salad with Dijon Balsamic

  • Roast Quail with Rosemary Garlic Fried Polenta and Crispy Brussels Sprout Chips

  • Roasted Cauliflower Walnut Salad with Pomegranate Vinaigrette (Meatless Monday)

  • Roasted Garlic and Green Chilies Hummus – {Meatless Monday}

  • Roasted Glazed Carrots and Butternut Squash

  • Roasted Red Pepper and Feta Deviled Eggs

  • Roasted Root Vegetables with Dukkah and Goat Cheese (Meatless Monday)

  • Roasted Vegetable Gnocchi with Balsamic Reduction

  • Shaved Brussels Sprout Asian Slaw | Sesame Oil Rice Wine Vinaigrette (Meatless Monday)

  • Snap Pea Blueberry Feta Salad with Balsamic Reduction (Meatless Monday)

  • Southern-Style Broccoli Salad

  • Southern-Style Macaroni Salad

  • Southern-Style Squash Casserole

  • Southwest Couscous Salad {Meatless Monday}

  • Southwest Red Bean Burger (Meatless Monday)

  • Spanakopita – Spinach Pie

  • Spicy Cilantro Slaw with Creamy Lime Dressing

  • Spicy, Crispy Oven-Baked Fries – {Five Ingredient Friday}

  • Spinach Asparagus Tart

  • Stoneground Grits with Cheddar Cheese and Spicy Black Beans – Meatless Monday

  • Sweet Corn, Tomato and Goat Cheese Salad – {Meatless Monday}

  • Sweet Green Pea Salad

  • Tenderloin in Balsamic Rosemary Marinade and Buttered Rice with Pignoli – {Five Ingredient Friday}

  • Tuscan White Bean Salad

  • Vegetable Pot Pie with Puff Pastry Double Crust (Meatless Monday)

  • Vegetable Stuffed Eggplant (Meatless Monday)

  • Watermelon Berry Gazpacho

  • Wheat Berry Salad (Meatless Monday)

  • Whole Berry Cranberry and Apple Relish

  • Whole Grain Fruit and Nut Salad

  • Wild Rice with Nuts (Meatless Monday)

  • Zucchini Boats – {Meatless Monday}