Minted Greek Yogurt

Minted Yogurt Fruit Dressing Recipe, Fruit Dressing Recipe, Yogurt Fruit Dressing Recipe, Yogurt Dressing for Fruit Recipe

Minted Yogurt Fruit Dressing

Years ago, when I was trying to figure out a nice light fruit dip for a party, I came up with this minted yogurt; this was before Greek yogurt became readily available. The Greek yogurt makes it even better. 

It’s the perfect, simple topping for fruit or mixed with fruit and fresh granola for breakfast. It’s awesome as a dressing on a salad of mixed greens, candied pecans and dried cranberries for lunch. I’ve even used it as a substitute for whipped crème, crème fraîche and Chantilly crème on desserts…heck it’s breakfast, lunch and dessert all rolled into one simple mixture.

Yes, simple. Four little ingredients. That’s all. Four.

Try it. You won’t be disappointed.


Minted Greek Yogurt
Prep time
Total time
A multi-purpose, simple little sauce made from Greek yogurt that can be used in breakfast, lunch and dessert applications.
Recipe type: Condiment
  • 12 oz (1½ cups) nonfat plain Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoons Chambord (raspberry could substitute vanilla)
  • 2 tablespoons fresh mint, chiffonade
  1. In a small bowl, stir together yogurt, honey, Chambord and mint, chill until ready to serve.


About P ~ The Saucy Southerner

I started cooking when I was ten years old. For me, the process of cooking, from inception of a dish, to the execution, to the washing of the pots is sheer delight.

I am now retired from a business I still own, in partnership with my husband. I used to work six days a week and still cook every night. Now, I’m gardening, still cooking, always having fun and hoping to share my joy with you. Thank you for reading…and commenting! P~

This entry was posted in Brunch, Condiments, Desserts, Dips and Spreads, Fruits. Bookmark the permalink.

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