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Category Archives: Pasta
Couscous with Spinach and Lemon Wine Sauce (Meatless Monday)
This recipe for Couscous with Spinach and Lemon Wine Sauce was inspired on a recent trip we took to Hilton Head Island in South Carolina. I’ll tell you how I transformed something I saw in the frozen food aisle.
Posted in Entrée, Meatless Monday, Pasta, Saucy Southerner Recipes, Side Dishes
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Macaroni and Beef Skillet – (Beefy Cheesy Mac)
This super cheesy Macaroni and Beef Skillet recipe is a grownup version of that boxed helper you may have had as a kid. Flavored with cumin, coriander and garlic, it’s reminiscent of Chili-Mac; it’s very hearty and it’s sure to … Continue reading
Posted in Casseroles, Entrée, Meats, Pasta, Saucy Southerner Recipes
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Zucchini Carrot Pasta with Roasted Red Pepper Relish (Meatless Monday)
“Noodles” from zucchini and carrots are the star of the vegetable “pasta” for this Meatless Monday recipe. The punch of flavor in this dish comes from the additions of Roasted Red Pepper Relish (a favorite in our house), garlic-infused olive … Continue reading
Kale Walnuts and Sweet Pepper Pappardelle (Meatless Monday)
This week’s Meatless Monday meal is a recipe for Kale, Walnuts and Sweet Pepper Pappardelle. This simple pasta dish is ready for the table in about 15 minutes, so it’s just perfect for a manic Monday, or any time.
Cheesy Ham and Broccoli Baked Penne
Winter and pasta seem to go hand-in-hand; this Cheesy Ham and Broccoli Baked Penne recipe is a perfect example of winter-pasta-comfort food. And it’s easy. And it’s delicious.
Pasta with Kale Gorgonzola and Caramelized Onion (Meatless Monday)
This recipe for Pasta with Kale, Gorgonzola and Caramelized Onions is ready in about 35 minutes, serves four, and is simple, elegant and delicious; all the perfect combination for a hectic weeknight Meatless Monday meal (or any night).
Posted in Entrée, Living in Elegant Simplicity, Meatless Monday, Pasta
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Meatless Monday Pasta Roundup
Today’s Meatless Monday is a trio of pasta recipes: Fettuccine with Lemon Mushrooms and Spinach, Roasted Red Pepper and Red Bean “Meatballs”, and Trottole with Spinach Basil Sauce. All three of these recipe are simple and simply delightful.
Herb Summer Squash “Pasta” with Spinach, Roasted Cherry Tomatoes and Walnuts (Meatless Monday)
It looks like pasta, it tastes like pasta, but it’s really summer squash. Herb Summer Squash Pasta with Spinach, Roasted Cherry Tomatoes and Walnuts is made with overgrown squash cut in a spiral cutter. Don’t have a spiral cutter? I show you … Continue reading
Posted in Entrée, Frugal Friday, Meatless Monday, Pasta, Vegetables
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Garden Capunti – Pasta with Fresh Garden Flavors (Meatless Monday)
In the Summer it’s so nice to walk to the garden, or go to the produce section of the market and find beautiful, fresh vegetables and herbs to liven your cooking. That’s just what I did for this Garden Capunti … Continue reading
Posted in Entrée, Meatless Monday, Pasta, Vegetables
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Smoked Salmon Carbonara with Lemon and Dill
In the time it takes for the pasta to cook you can have this fantastic Smoked Salmon Carbonara recipe ready for the table! Don’t like smoked salmon? Add the cooked meat or seafood of your choice! It’s a really great … Continue reading
Posted in Eggs, Entrée, Fish, Living in Elegant Simplicity, Pasta, Sauces
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