Living in Elegant Simplicity

  • Artichoke and Spinach Stuffed Mushrooms (Meatless Monday)

  • Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)

  • Baked Oysters – Italian Style #FishFridayFoodies

  • Baked Sweet and Sour Hot Wings

  • Beer Nuts – Easy Recipe

  • Black Bean Empanadas (Meatless Monday)

  • Bourbon Apricot Pecan Stuffed Pork Roulade

  • Brined Herb Roasted Turkey

  • Broccoli and Black Japonica Rice Casserole (Five Ingredient Friday)

  • Burst Cherry Tomato Galette (Meatless Monday)

  • Buttermilk Pecan Pancakes with Vanilla Bourbon Peaches and Syrup (Meatless Monday)

  • Cheesy Grated Potato Nests with Poached Eggs (Meatless Monday)

  • Cheesy Ham and Broccoli Baked Penne

  • Chocolate Cake with Chocolate Buttermilk Buttercream Frosting (#Choctoberfest with Imperial Sugar)

  • Chocolate Chip Cookies – Thick and Chewy (#Choctoberfest with Imperial Sugar – Giveaway)

  • Cinnamon Date-Nut Bread (Meatless Monday)

  • Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)

  • Clafoutis

  • Cold Crab Dip

  • Corned Beef Cheese Ball

  • Country Ham Pâté

  • Cranberry and Brie Oat Quinoa and Pecan Crackers (Meatless Monday)

  • Cream of Roasted Mushroom Soup

  • Creamy Spinach Dip

  • Croissant French Toast with Blueberries and Cream Cheese (Meatless Monday)

  • Dark Chocolate Cheesecake with Chocolate Ganache

  • Eggplant Cutlet Salad with Balsamic Roasted Onion and Artichoke (Meatless Monday – Dominex®)

  • English Toffee

  • French Onion Soup with Homemade Beef Stock

  • Garlic Dill Pickles – Crispy Homemade for Canning

  • Greek Salad Dressing (Meatless Monday)

  • Happy First Day of Autumn!

  • Homemade Hummingbird Nectar

  • Italian Ricotta Cookies (Orange and Lime)

  • Kale Walnuts and Sweet Pepper Pappardelle (Meatless Monday)

  • Leek and Mushroom Tart with Prosciutto (Fun Food Friday)

  • Lemon Buttermilk Pound Cake

  • Lemon Shortbread Blackberry Cream Napoleons

  • Loaded Potato Salad

  • Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

  • Mahi Mahi en Papillote with Mango Salsa (#Fish Friday Foodies)

  • Meatless Monday Pasta Roundup

  • Mediterranean Stuffed Peppers

  • Mexican-Style Street Corn Dip (Meatless Monday)

  • Multi-Seed Herb Crackers (Meatless Monday)

  • Olive Hummus – Meatless Monday

  • Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

  • Panzanella (Meatless Monday)

  • Pasta with Kale Gorgonzola and Caramelized Onion (Meatless Monday)

  • Peppered Beef

  • Pesto Torte (Fun Food Friday)

  • Pimento Cheese Updated

  • Pork Scalloppine with Mushrooms and Leeks

  • Potatoes Au Gratin – Meatless Monday

  • Pumpkin Napkin Fold

  • Roast Quail with Rosemary Garlic Fried Polenta and Crispy Brussels Sprout Chips

  • Roasted Root Vegetables with Dukkah and Goat Cheese (Meatless Monday)

  • Salt and Vinegar Roasted Almonds

  • Sausage Cheese Balls

  • Shirred Eggs (Frugal Friday)

  • Simple Cinnamon Candied Nuts

  • Slow Cooker Carnitas Pork (Crock-Pot Recipe)

  • Slow Cooker Chicken Enchilada Soup (Crock-Pot Recipe)

  • Slow Cooker Creamy Potato Leek Corn and Cheddar Chowder (Crock-Pot Recipe)

  • Slow Cooker Gumbo with Andouille Sausage and Chicken (Crock-Pot Recipe)

  • Smoked Cheddar and Gouda Cheese Beer Fondue

  • Smoked Salmon Carbonara with Lemon and Dill

  • Smoked Salmon Spread

  • Snap Pea Blueberry Feta Salad with Balsamic Reduction (Meatless Monday)

  • Southern-Style Crab Cakes

  • Southwest Egg Salad

  • Spicy Cheddar Cheese Ball Pumpkin (Five Ingredient Friday)

  • Tennessee Teacakes (Cookies for Kids’ Cancer)

  • The Kitchen Renovation is Complete!

  • Today is Our Twentieth Wedding Anniversary

  • Vegetable Pot Pie with Puff Pastry Double Crust (Meatless Monday)

  • Watermelon Berry Gazpacho

  • White Bean Dip with Herb Pistou (Meatless Monday)

  • Whole Flounder Stuffed with Crab and Shrimp (#Fish Friday Foodies)

  • Wild Rice with Nuts (Meatless Monday)

  • Zucchini Carrot Pasta with Roasted Red Pepper Relish (Meatless Monday)

  • Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)