Saucy Southerner Recipes

  • Adventures of a Wee Kitchen Gardener

  • Announcing a Short Hiatus for Kitchen Renovations

  • Artichoke and Spinach Stuffed Mushrooms (Meatless Monday)

  • Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)

  • Baked Sweet and Sour Hot Wings

  • Beer and Sriracha Candied Cocktail Nuts

  • Beer Batter Fish – Light and Crispy

  • Beer Nuts – Easy Recipe

  • Behind the Clouds the Sun is Still Shining

  • Best Fudge | Ever

  • Black-Eyed Pea Salad/ Salsa (Meatless Monday)

  • Bloody Mary Cocktail with Fresh Tomato Juice

  • Bouillabaisse – Easy Recipe (#Fish Friday Foodies)

  • Bourbon Apricot Pecan Stuffed Pork Roulade

  • Brined Herb Roasted Turkey

  • Burst Cherry Tomato Galette (Meatless Monday)

  • Buttermilk Pecan Pancakes with Vanilla Bourbon Peaches and Syrup (Meatless Monday)

  • Caper Lemon Dill Deviled Eggs (Meatless Monday)

  • Cheesy Grated Potato Nests with Poached Eggs (Meatless Monday)

  • Cheesy Ham and Broccoli Baked Penne

  • Chocolate Cake with Chocolate Buttermilk Buttercream Frosting (#Choctoberfest with Imperial Sugar)

  • Chocolate Chip Cookies – Thick and Chewy (#Choctoberfest with Imperial Sugar – Giveaway)

  • Cinnamon Date-Nut Bread (Meatless Monday)

  • Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)

  • Cold Crab Dip

  • Corn and Zucchini Succotash

  • Crab-Stuffed Baked Potatoes

  • Cream of Roasted Mushroom Soup

  • Creamy Spinach Dip

  • Crisp Homemade Pickles – Southern-Style Cucumber Lime Sweet Hot Pickles

  • Crispy Corn Tortilla Baked Chicken Tenders (Five Ingredient Friday)

  • Croissant French Toast with Blueberries and Cream Cheese (Meatless Monday)

  • Dark Chocolate Cheesecake with Chocolate Ganache

  • Eggplant Cutlet Salad with Balsamic Roasted Onion and Artichoke (Meatless Monday – Dominex®)

  • Enchiladas Verde

  • English Toffee

  • French Potage with Kale Pistou (Meatless Monday)

  • Fried Corn Southern-Style Side Dish

  • Fritos Bean Dip (CopyCat Recipe) (Frugal Friday)

  • Fudgy Brownies (#Choctoberfest with Imperial Sugar)

  • Garlic Dill Pickles – Crispy Homemade for Canning

  • Greek Salad Dressing (Meatless Monday)

  • In Tribute to Julia Child – A Giveaway…

  • Italian Ricotta Cookies (Orange and Lime)

  • Kale and Butternut Squash Salad (Meatless Monday)

  • Kale Couscous and Strawberry Salad (Meatless Monday)

  • Kale Walnuts and Sweet Pepper Pappardelle (Meatless Monday)

  • Kicking off a Summer of Sweet Sunshine and Meatless Mondays (Giveaway)

  • Lemon Shortbread Blackberry Cream Napoleons

  • Loaded Potato Salad

  • Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

  • Mahi Mahi en Papillote with Mango Salsa (#Fish Friday Foodies)

  • Marinated Pork Loin with Grilled Corn Salsa

  • Meatless Monday Pasta Roundup

  • Mediterranean Stuffed Peppers

  • Merry Christmas, Friends

  • Mexican-Style Street Corn Dip (Meatless Monday)

  • Moroccan Chickpea Soup (Meatless Monday)

  • Olive Hummus – Meatless Monday

  • Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

  • Orange Pecan Spice Cake with Orange Cream Cheese Frosting

  • Panzanella (Meatless Monday)

  • Peach Sangria

  • Pesto Linguine with Walnuts Mushrooms and Roasted Red Pepper (Meatless Monday)

  • Pimento Cheese Updated

  • Pork Scalloppine with Mushrooms and Leeks

  • Potatoes Au Gratin – Meatless Monday

  • Refried Bean Salad – Cinco de Mayo (Meatless Monday)

  • Roast Leg of Lamb with Garlic Rosemary Dijon Crust

  • Roast Quail with Rosemary Garlic Fried Polenta and Crispy Brussels Sprout Chips

  • Roasted Cauliflower Spread with Basil Walnuts and Bleu Cheese (Meatless Monday)

  • Roasted Eggplant and Pepper Sandwich with Goat Cheese and Spinach (Meatless Monday)

  • Roasted Root Vegetables with Dukkah and Goat Cheese (Meatless Monday)

  • Salsa for Canning

  • Salt and Vinegar Roasted Almonds

  • Saucy’s Wee Kitchen Garden Update – Season 2

  • Sausage Skillet – One Pot Dinner

  • Shaved Brussels Sprout Asian Slaw | Sesame Oil Rice Wine Vinaigrette (Meatless Monday)

  • Slow Cooker Carnitas Pork (Crock-Pot Recipe)

  • Slow Cooker Creamy Potato Leek Corn and Cheddar Chowder (Crock-Pot Recipe)

  • Slow Cooker Gumbo with Andouille Sausage and Chicken (Crock-Pot Recipe)

  • Southern-Style Egg Salad

  • Southwest Egg Salad

  • Spaghetti Squash with Roasted Red Pepper Relish and Walnuts

  • Strawberry Balsamic Sweet Onion Jam -Blue Ribbon Award-Winning Recipe

  • Tennessee Teacakes (Cookies for Kids’ Cancer)

  • The Life and Times of a Wee Kitchen Garden Shed – A Story of Love, Forgetfulness and Found Purpose

  • The Thanksgiving Letter

  • Townsend Herb and Wildflower Day

  • White Bean Dip with Herb Pistou (Meatless Monday)

  • Whole Flounder Stuffed with Crab and Shrimp (#Fish Friday Foodies)

  • Wild Rice with Nuts (Meatless Monday)

  • Zucchini Carrot Pasta with Roasted Red Pepper Relish (Meatless Monday)

  • Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)