
Recipe Index|Links
Here, in one convenient place, find all of Saucy’s recipes indexed by type of food, from Appetizers to Vegetables. Have some coffee and pie…and stay awhile. P~
Today’s Five Ingredient Friday post is a two-fer: I’ve got the recipe for (purportedly) the authentic recipe from The Anchor Bar in Buffalo New York for Buffalo Wing sauce (and how I obtained it); I also have a review of … Continue reading
The avoidance of gluttony resulted in the creation of…well, a gluttonous dessert! Fail? Oh, no, I don’t think so. Neither will you, when you try these crispy-on-the-outside-gooey-chocolate-y-creamy-on-the-inside packages of delight: Oreo Egg Rolls.
Do you love onion rings? Do you love golden brown onion rings with a light crispy coating? Do you? Well, have I got the onion rings for you! This tempura-style batter, made with beer rather than seltzer water and seasoned … Continue reading
Say what? Bacon, Lettuce and Fried Green Tomato Sandwich? With Roasted Red Pepper Aioli? Served open-face? Yes, indeedy…and now, I have to state…the BLT can be improved upon! So, if you’re lookin’ for a treat to whip up this weekend? … Continue reading
When I was a girl, I knew a Portuguese woman who made these codfish cakes often. There is a soft spot in my heart for her, so every time I see a box of salt cured cod in the grocery … Continue reading
Long, long ago; in a galaxy far, far away…Mr. Saucy and I would have what was dubbed “crappetizer” night. Each and every Friday, after a long day at work, we’d nosh on nasty, store-bought appetizers. I have to say, it’s … Continue reading
If a picture paints a thousand words, this one is reads, “Yum!” a thousand times over! Fried Green Tomatoes…they are such a special and wonderful thing; I’d love to hug the neck of the person who came up with this … Continue reading