Vegetables

  • Apple Cranberry Stuffed Acorn Squash

  • Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)

  • Asparagus Pesto (Meatless Monday)

  • Baba Ganoush (Meatless Monday)

  • Bacon/Lettuce/Fried Green Tomato Sandwich with Roasted Red Pepper Aioli

  • Beer Tempura Onion Rings with Spicy Dijonnaise

  • Black Bean & Black Eyed Pea Salsa a.k.a. Cowboy Caviar – {Meatless Monday}

  • Broccoli and Black Japonica Rice Casserole (Five Ingredient Friday)

  • Broccoli Cauliflower Salad

  • Burst Cherry Tomato Galette (Meatless Monday)

  • Campanelle with Roasted Cauliflower, Red Onion and Garlic – {Meatless Monday}

  • Carrot Apple Lentil Soup with Herb Goat Cheese (Meatless Monday)

  • Cauliflower Buffalo Bites

  • Chick Pea Curry with Brown Rice (Meatless Monday)

  • Chipotle Masa Cakes with Pico de Gallo and Goat Cheese (Meatless Monday)

  • Claussen Knockoffs (Copycat Recipe)

  • Colcannon (Mashed Potatoes with Kale)

  • Company Potatoes – Make-Ahead Holiday Cooking

  • Corn and Zucchini Succotash

  • Crab-Stuffed Baked Potatoes

  • Cream of Brussels Sprout Soup (Meatless Monday)

  • Eggplant Casserole

  • Eggplant Cutlet Salad with Balsamic Roasted Onion and Artichoke (Meatless Monday – Dominex®)

  • Eggplant Tomato Basil Bread Pudding (Meatless Monday)

  • Flatbread Eggplant Artichoke Pizza (Meatless Monday)

  • Flatbread Pesto Portobello Pizza (Meatless Monday)

  • French Potage with Kale Pistou (Meatless Monday)

  • Fried Corn Southern-Style Side Dish

  • Fried Green Tomatoes

  • Garden Capunti – Pasta with Fresh Garden Flavors (Meatless Monday)

  • Garlic Roasted Chickpea (Garbanzo Bean) Salad (Meatless Monday)

  • Gazpacho – Cold Tomato Soup Loaded with Summer Vegetables

  • Gnocchi with Fresh Tomato and Portobello (Meatless Monday)

  • Grated Potato Crust Quiche with Portobellos, Green Tomatoes and Roasted Red Peppers (Meatless Monday Gluten-free)

  • Greek Salad Dressing (Meatless Monday)

  • Greek Style Eggplant, Pepper & Feta Pita – {Meatless Monday}

  • Herb Summer Squash “Pasta” with Spinach, Roasted Cherry Tomatoes and Walnuts (Meatless Monday)

  • Insalata Caprese – Five Ingredient Friday

  • Kale Couscous and Strawberry Salad (Meatless Monday)

  • Kale Walnuts and Sweet Pepper Pappardelle (Meatless Monday)

  • Kicking off a Summer of Sweet Sunshine and Meatless Mondays (Giveaway)

  • Loaded Baked Potatoes Southwest Style – {Meatless Monday}

  • Mediterranean Cucumber Salad – {Meatless Monday}

  • Mediterranean Stuffed Peppers

  • Moroccan Carrot Salad with Oranges Dates and Almonds (Meatless Monday)

  • Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday)

  • Olive Hummus – Meatless Monday

  • Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

  • P’s Bacon Tomato Dip

  • Panzanella (Meatless Monday)

  • Poached Cod with Rosemary and Oven-Roasted Vegetables

  • Potato Galette with Gruyère and Rosemary (Five Ingredient Friday)

  • Potato Gnocchi with Roasted Broccoli, Mushrooms and Walnuts – {Meatless Monday}

  • Potatoes Au Gratin – Meatless Monday

  • Provençal Vegetable Tian – {Meatless Monday}

  • Ratatouille Rigatoni – Eggplant and Zucchini Pasta {Meatless Monday}

  • Refried Bean Tostada with Roasted Garden Vegetables (Meatless Monday)

  • Roast Quail with Rosemary Garlic Fried Polenta and Crispy Brussels Sprout Chips

  • Roasted Brussels Sprouts with Bacon and Pecans

  • Roasted Butternut Squash Carrot Apple Stew with Leeks and Wild Rice (Meatless Monday)

  • Roasted Butternut Squash Pasta with Leeks Walnuts and Roquefort (Meatless Monday)

  • Roasted Cauliflower Spread with Basil Walnuts and Bleu Cheese (Meatless Monday)

  • Roasted Cauliflower Walnut Salad with Pomegranate Vinaigrette (Meatless Monday)

  • Roasted Eggplant and Pepper Sandwich with Goat Cheese and Spinach (Meatless Monday)

  • Roasted Eggplant and Red Pepper Dip (Meatless Monday)

  • Roasted Glazed Carrots and Butternut Squash

  • Roasted Root Vegetables with Dukkah and Goat Cheese (Meatless Monday)

  • Roasted Vegetable Gnocchi with Balsamic Reduction

  • Roquefort and Walnut Green Beans

  • Shaved Brussels Sprout Asian Slaw | Sesame Oil Rice Wine Vinaigrette (Meatless Monday)

  • Shepherd’s Pie aka Cottage Pie

  • Slow Cooker Fifteen Bean and Vegetable Soup (Crock Pot Recipe)(Meatless Monday)

  • Snap Pea Blueberry Feta Salad with Balsamic Reduction (Meatless Monday)

  • Southern-Style Squash Casserole

  • Spaghetti Squash with Roasted Red Pepper Relish and Walnuts

  • Spanakopita – Spinach Pie

  • Spicy Cilantro Slaw with Creamy Lime Dressing

  • Spicy, Crispy Oven-Baked Fries – {Five Ingredient Friday}

  • Spinach Asparagus Tart

  • Spinach, Asparagus and Parmesan Frittata – {Meatless Monday}

  • Spring Linguine with Alfredo, Poached Egg and Asparagus – {Meatless Monday}

  • Steak with Salsa Rossa and Broccoli Rabe

  • Sweet and Hot Corn Relish (Award-Winning Recipe)

  • Sweet Green Pea Salad

  • Tomato Pie

  • Trottole with Spinach Basil Sauce (Meatless Monday)

  • Vegetable [Meat] Loaf (Meatless Monday)

  • Vegetable Pot Pie with Puff Pastry Double Crust (Meatless Monday)

  • Vegetable Stuffed Eggplant (Meatless Monday)

  • Wheat Berry Salad (Meatless Monday)

  • Zucchini Boats – {Meatless Monday}

  • Zucchini Carrot Pasta with Roasted Red Pepper Relish (Meatless Monday)

  • Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)