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Category Archives: Poultry
Grilled Spicy Sweet and Sour Chicken
When homemade Spicy Sweet and Sour Sauce meets Grilled Chicken, it’s a match made in heaven! In this recipe for Grilled Spicy Sweet and Sour Chicken I not only give you a recipe you’ll use for all your sweet and … Continue reading
Chicken Salad with Basil, Sun-Dried Tomato and Artichoke
Chicken salad is a staple for Summer; perfect for picnics, lunch, brunch and even light supper. Check out this new Chicken Salad recipe, which is not only easy (five ingredients), it’s delicious too!
Za’atar Chicken Souvlaki
Souvlaki is a Greek dish of small pieces of meat grilled on a skewer; it’s a popular Greek fast food. This Souvlaki recipe has the chicken marinated in lemon juice and zest, fresh oregano and garlic before it’s sprinkled with … Continue reading
Posted in Entrée, Grilling, Picnic Fare, Poultry, Salads, Saucy Southerner Recipes
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Baked Chicken Chimichanga – Barlean’s #RecipeMakeover
As #RecipeMakeover week continues, my second offering for favorite foods made healthier is this recipe for Baked Chicken Chimichangas. Working with Barlean’s Butter-Flavored Coconut Oil, these baked-not-fried chimichangas undergo a transformation in calories only. All the crispy crunch of the … Continue reading
Posted in Brand Posts, Poultry, Saucy Southerner Recipes, Savory Pies
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Slow Cooker Chicken Enchilada Soup (Crock-Pot Recipe)
Toss everything into your Crock-Pot and let this Slow Cooker Chicken Enchilada Soup simmer to spicy perfection.
Posted in Crock Pot Cookery, Entrée, Living in Elegant Simplicity, Poultry, Soups
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Baked Sweet and Sour Hot Wings
What is the Super Bowl without chicken wings? After all, there are 1.25 billion chicken wings consumed on Super Bowl Sunday. These Baked Sweet and Sour Hot Wings are so simple and so tasty; just three ingredients. And they are … Continue reading
Roast Quail with Rosemary Garlic Fried Polenta and Crispy Brussels Sprout Chips
Today’s post is for a simple, quick, elegant Autumnal dinner that is perfect for two, or may be increased easily for a crowd. Included are three recipes: Rosemary Roasted Quail, Garlic Rosemary Fried Polenta and Crispy Brussels Sprout Chips.
Crispy Corn Tortilla Baked Chicken Tenders (Five Ingredient Friday)
In this recipe, Crispy Corn Tortilla Chicken Tenders are baked, not fried. The crunchy outside, with flavors of the Southwest, encases tender, juicy chicken on the inside. Ready in under 30 minutes, these morsels of goodness are perfect for a … Continue reading
Authentic Buffalo Wings (Five Ingredient Friday) (The Ninja® Professional Frying System Review)
Today’s Five Ingredient Friday post is a two-fer: I’ve got the recipe for (purportedly) the authentic recipe from The Anchor Bar in Buffalo New York for Buffalo Wing sauce (and how I obtained it); I also have a review of … Continue reading
Posted in Appetizers, Brand Posts, Condiments, Five Ingredient Friday, Fried Foods, Poultry, Sauces
8 Comments
Slow-Cooker Lemon Balsamic Rosemary Chicken with Glazed Potatoes (Crock-Pot Recipe)
Today’s recipe is for a Slow-Cooker adaptation of a favourite chicken recipe. After a few minutes of assembly, Lemon, Balsamic Rosemary Chicken with Glazed Potatoes is made in the Crock Pot and will be waiting for you when you get … Continue reading
Posted in Crock Pot Cookery, Entrée, Poultry
24 Comments
