Entrée

  • Acorn Squash Apple and Onion Galette with Roquefort (Meatless Monday)

  • Artichoke Mushroom and Gruyère Pizza with Prosciutto (Five Ingredient Friday)

  • Asparagus and Artichoke Stuffed Portobellos {Meatless Monday}

  • Asparagus Artichoke and Mushroom Pie (International Pi Day) (Meatless Monday)

  • Baba Ganoush (Meatless Monday)

  • Bacon and Cheddar Breaded Chicken Tenders (Five Ingredient Friday)

  • Baked Oysters – Italian Style #FishFridayFoodies

  • Baked Sweet and Sour Hot Wings

  • Balsamic Lemon Rosemary Chicken – {Five Ingredient Friday}

  • Black and White Bean Salad

  • Black Bean Empanadas (Meatless Monday)

  • Black Bean Pasta Bowl (Easy) (Meatless Monday)

  • Black-Eyed Pea Salad/ Salsa (Meatless Monday)

  • BLT Linguine (Bacon Leek Tomato) (Five Ingredient Friday)

  • Bouillabaisse – Easy Recipe (#Fish Friday Foodies)

  • Bourbon Apricot Pecan Stuffed Pork Roulade

  • Bridie Pies (Meat Pies) with Flaky Pastry

  • Brined Herb Roasted Turkey

  • Buttermilk Pecan Chicken – {Five Ingredient Friday}

  • Campanelle with Roasted Cauliflower, Red Onion and Garlic – {Meatless Monday}

  • Carrot Apple Lentil Soup with Herb Goat Cheese (Meatless Monday)

  • Cheesy Grated Potato Nests with Poached Eggs (Meatless Monday)

  • Chick Pea Curry with Brown Rice (Meatless Monday)

  • Chipotle Masa Cakes with Pico de Gallo and Goat Cheese (Meatless Monday)

  • Citrus and Hemp Salad with Chocolate Balsamic Vinaigrette (Just Hemp Foods – #Choctoberfest with Imperial Sugar)

  • Coq au Vin – A Tribute to Julia Child’s 100th Birthday

  • Crab-Stuffed Baked Potatoes

  • Cream of Brussels Sprout Soup (Meatless Monday)

  • Croissant French Toast with Blueberries and Cream Cheese (Meatless Monday)

  • Easy Beef Stroganoff with Parsley Noodles

  • Eggplant Casserole

  • Eggplant Cutlet Salad with Balsamic Roasted Onion and Artichoke (Meatless Monday – Dominex®)

  • Eggplant Tomato Basil Bread Pudding (Meatless Monday)

  • Falafel with Greek Yogurt Tahini Dressing (Meatless Monday)

  • Fettuccine with Lemon Mushrooms and Spinach (Meatless Monday)

  • Flatbread Eggplant Artichoke Pizza (Meatless Monday)

  • Flatbread Pesto Portobello Pizza (Meatless Monday)

  • French Dip Sandwich (Leftover Beef) with an Easy Au Jus Recipe

  • French Onion Soup with Homemade Beef Stock

  • Garden Capunti – Pasta with Fresh Garden Flavors (Meatless Monday)

  • Garlic Parmesan Grits with Leek and Mushroom Sauté (Meatless Monday)

  • Garlic, Olive Oil, Walnut and Pecorino Pasta – {Five Ingredient Friday}

  • Gnocchi with Fresh Tomato and Portobello (Meatless Monday)

  • Grated Potato Crust Quiche with Portobellos, Green Tomatoes and Roasted Red Peppers (Meatless Monday Gluten-free)

  • Greek Pasta Salad (Meatless Monday)

  • Herb Summer Squash “Pasta” with Spinach, Roasted Cherry Tomatoes and Walnuts (Meatless Monday)

  • Honey Sriracha Chicken Tenders – {Five Ingredient Friday}

  • Huevos Rancheros

  • Kale and Butternut Squash Salad (Meatless Monday)

  • Kale Walnuts and Sweet Pepper Pappardelle (Meatless Monday)

  • Kamut Caprese Salad with Balsamic Vinaigrette (Meatless Monday)

  • Kentucky Hot Browns

  • Kicking off a Summer of Sweet Sunshine and Meatless Mondays (Giveaway)

  • Lapin a La Cocotte…French Rabbit Stew

  • Loaded Baked Potatoes Southwest Style – {Meatless Monday}

  • Lobster Kebabs with Basil Chimichurri (Fish Friday Foodies)

  • Macaroni and Brie with Ham and Apple

  • Mahi Mahi en Papillote with Mango Salsa (#Fish Friday Foodies)

  • Marinated Pork Loin with Grilled Corn Salsa

  • Meatless Monday Pasta Roundup

  • Mediterranean Stuffed Peppers

  • Moroccan Carrot Salad with Oranges Dates and Almonds (Meatless Monday)

  • Moroccan Chickpea Soup (Meatless Monday)

  • Moroccan Lamb (or Beef) Kebabs

  • Muffuletta Sandwich

  • Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday)

  • Olive Hummus – Meatless Monday

  • Open-Face Huevos Rancheros Sandwich with Poached Egg

  • Orange Braised Beet Salad with Goat Cheese and Walnuts (Meatless Monday)

  • Orecchiette with White Beans, Spinach and Plum Tomatoes – {Meatless Monday}

  • Pan Seared Sea Bass with Mushroom Grits

  • Panzanella (Meatless Monday)

  • Pappardelle with Sweet Italian Sausage in Fennel Tomato Sauce

  • Pasta Puttanesca

  • Pasta with Kale Gorgonzola and Caramelized Onion (Meatless Monday)

  • Pasta with Pistachio Pesto and White Beans (Meatless Monday)

  • Peppered Beef

  • Pesto Linguine with Walnuts Mushrooms and Roasted Red Pepper (Meatless Monday)

  • Pinto Beans Gumbo-Style on Whole Grain Rices (Meatless Monday)

  • Poached Cod with Rosemary and Oven-Roasted Vegetables

  • Pork Burgers – Pecan-Crusted and Apricot Onion Chipotle Stuffed

  • Pork Scalloppine with Mushrooms and Leeks

  • Potato Gnocchi with Roasted Broccoli, Mushrooms and Walnuts – {Meatless Monday}

  • Potatoes Au Gratin – Meatless Monday

  • Provençal Vegetable Tian – {Meatless Monday}

  • Refried Bean Salad – Cinco de Mayo (Meatless Monday)

  • Refried Bean Tostada with Roasted Garden Vegetables (Meatless Monday)

  • Roast Leg of Lamb with Garlic Rosemary Dijon Crust

  • Roast Quail with Rosemary Garlic Fried Polenta and Crispy Brussels Sprout Chips

  • Roasted Butternut Squash Carrot Apple Stew with Leeks and Wild Rice (Meatless Monday)

  • Roasted Butternut Squash Pasta with Leeks Walnuts and Roquefort (Meatless Monday)

  • Roasted Butternut Squash Soup with Sausage and Wild Rice

  • Roasted Cauliflower Walnut Salad with Pomegranate Vinaigrette (Meatless Monday)

  • Roasted Eggplant and Pepper Sandwich with Goat Cheese and Spinach (Meatless Monday)

  • Roasted Red Pepper and Red Bean “Meatballs” (Meatless Monday)

  • Roasted Root Vegetables with Dukkah and Goat Cheese (Meatless Monday)

  • Roasted Vegetable Gnocchi with Balsamic Reduction

  • Salmon Asparagus and Orzo Salad with Lemon Dill Vinaigrette (Five Ingredient Friday)

  • Salmon with Capers, Rosemary and Lemon – {Five Ingredient Friday}

  • Salt Cod Cakes – Portuguese Pasteis de Bacalhau

  • Sausage Potato Kale Soup (Zuppa Toscana)

  • Sausage Skillet – One Pot Dinner

  • Shepherd’s Pie aka Cottage Pie

  • Shirred Eggs (Frugal Friday)

  • Shrimp and Garlic Cheese Grits

  • Shrimp Bacon Spinach Tomato Linguine in Wine Cream Sauce

  • Sloppy Joes

  • Slow Cooker Beef Brisket (Crock-Pot Recipe)

  • Slow Cooker Carnitas Pork (Crock-Pot Recipe)

  • Slow Cooker Chicken Enchilada Soup (Crock-Pot Recipe)

  • Slow Cooker Creamy Potato Leek Corn and Cheddar Chowder (Crock-Pot Recipe)

  • Slow Cooker Cuban Black Beans (Crock-Pot Recipe) (Meatless Monday)

  • Slow Cooker Fifteen Bean and Vegetable Soup (Crock Pot Recipe)(Meatless Monday)

  • Slow Cooker Gumbo with Andouille Sausage and Chicken (Crock-Pot Recipe)

  • Slow-Cooker Carolina-Style Pulled Pork (Crock-Pot Recipe Five Ingredient Friday)

  • Slow-Cooker Lemon Balsamic Rosemary Chicken with Glazed Potatoes (Crock-Pot Recipe)

  • Smoked Salmon Carbonara with Lemon and Dill

  • Smoked Salmon Scrambled Eggs (Five Ingredient Friday)

  • Snap Pea Blueberry Feta Salad with Balsamic Reduction (Meatless Monday)

  • Southern-Style Crab Cakes

  • Southwest Baked Spaghetti

  • Southwest Lasagna – {Meatless Monday}

  • Southwest Red Bean Burger (Meatless Monday)

  • Southwest Red Bean Burger Breakfast Burritos (Leftovers Meal)

  • Spaghetti Squash with Roasted Red Pepper Relish and Walnuts

  • Spinach Mushroom Artichoke Quesadilla – {Meatless Monday & Five Ingredient Friday}

  • Spinach, Asparagus and Parmesan Frittata – {Meatless Monday}

  • Spring Linguine with Alfredo, Poached Egg and Asparagus – {Meatless Monday}

  • Steak with Salsa Rossa and Broccoli Rabe

  • Stoneground Grits with Cheddar Cheese and Spicy Black Beans – Meatless Monday

  • Summery Southwest Couscous Salad

  • Taco Soup (Frugal Friday)

  • Tenderloin in Balsamic Rosemary Marinade and Buttered Rice with Pignoli – {Five Ingredient Friday}

  • Trottole with Spinach Basil Sauce (Meatless Monday)

  • Vegetable [Meat] Loaf (Meatless Monday)

  • Vegetable Pot Pie with Puff Pastry Double Crust (Meatless Monday)

  • Vegetable Stuffed Eggplant (Meatless Monday)

  • Watercress with Port Wine Figs Caramelized Onion Pecans and Goat Cheese on Naan (Meatless Monday)

  • Wheat Berry Salad (Meatless Monday)

  • White Bean Dip with Herb Pistou (Meatless Monday)

  • White Bean Soup with Sausage Kale and Spinach

  • White Bean Stew (Meatless Monday)

  • Whole Flounder Stuffed with Crab and Shrimp (#Fish Friday Foodies)

  • Wild Rice with Nuts (Meatless Monday)

  • Zucchini Boats – {Meatless Monday}

  • Zucchini Carrot Pasta with Roasted Red Pepper Relish (Meatless Monday)

  • Zucchini Crust Vegetable Quiche with Goat Cheese (Meatless Monday)