Appetizers and Snacks:
Asparagus and Artichoke Stuffed Portobellos {Meatless Monday}
Bean Dip (Fritos Copycat Recipe)
Beer Tempura Onion Rings with Dijonnaise
Black Bean Salsa aka Cowboy Caviar
Caramelized Onion and Mushroom Tartlets
Cheddar Cheese Straw Cracker Pumpkins
Cheddar Cheese “Straws” – Seeded Wedges
Cheddar-Roquefort-Rosemary Snaps
Chicken Basil Sun-dried Tomato Pinwheels
Chick Peas Roasted/Crispy/Spicy
Eggplant Dip (traditional Baba Ganoush)
Flatbread Pesto Portobello Pizza
Grape and Blue Cheese Truffles
Hummus – Smoky Spinach Artichoke
Hummus – Roasted Garlic and Green Chilies
Mango and Caramelized Onion Cheese Ball
Mango & Green Tomato Pico de Gallo
Mango Thyme Goat Cheese Tarts (Savory)
Parmesan Artichoke Bread Crisps (Easy)
Roquefort, Walnut & Rosemary Pinwheels
Salsa-Green Tomato Salsa Verde
Snack Mix (Cinnamon and Spice)
Spinach Mushroom Artichoke Quesadilla
Watercress w/Port Wine Figs Caramelized Onion & Pecans
Beverages:
Classic Eggnog and Cooked Eggnog
Pitcher Perfect Strawberry Margaritas
Breads:
Garlic Cheddar Biscuits (Red Lobster knockoff)
English Muffin Bread (Faux Sourdough)
Herb Guinness Bread (Beer Bread)
Masa de Harina Sweet Cornbread
Muffins (Banana Macadamia Nut)
Muffins (Vidalia onion, cheddar, bacon, pecan)
Raisin Rosemary Crisps (knock off)
Scones – Cinnamon Raisin Buttermilk
Cakes, Candies and Cookies:
Baileys Dark Chocolate Truffles
Basil Tea Biscuits (Basil Shortbread Cookies)
Black and White Chocolate Chip Macadamia Nut Cookies
Bourbon Pecan Praline Tea Cakes
Chardonnay Orange Almond Tea Cakes
Cheesecake (Blackberry/Rosemary/Balsamic Reduction)
Chocolate Caramel Toffee Cookies
Dark Chocolate Kahlua Truffles
Dark Chocolate Torte (Flourless)
Dark Chocolate Turtle Brownies
McVitie’s Biscuit Cake (Chocolate Cookie Cake)
Orange Pecan Spice Cake w Orange Cream Cheese Frosting
Peanut Butter Cup Chunky Chocolate Chip Cookies
Reese’s Chocolate Peanut Butter Squares
Shortbread (Lemon Blackberry Cream Napoleons)
Wine Taster’s Coffee Cake (Champagne, pears, walnuts, brie)
Crock Pot Cookery:
Beef Brisket (Slow Cooker recipe)
Fifteen Bean & Vegetable Soup (Slow Cooker recipe)
Lemon Balsamic Rosemary Chicken w/glazed potatoes (Slow Cooker recipe)
Pulled Pork (Slow Cooker Carolina-Style)
Eggs:
Bacon Lettuce & Tomato Salad (w/Avocado & Poached Egg)
Breakfast Burrito w/Red Bean Burger Crumbles
Deviled Eggs (Creamy Goat Cheese, Prosciutto and Chives)
Deviled Eggs (w/Capers, Lemon & Dill)
Deviled Eggs (w/Lox, Red Onion, capers)
Deviled Eggs (Mediterranean-Style)
Deviled Eggs (w/Roasted Red Pepper & Feta)
Deviled Eggs (w/Smoked Salmon)
Open-Face Huevos Rancheros with Poached Egg
Poached Eggs in Cheesy Grated Potato Nests
Spinach Asparagus and Parmesan Frittata
Fish and Shellfish:
Salmon Asparagus and Orzo Salad (Lemon Dill Vinaigrette)
Salmon with Capers, Rosemary and Lemon
Salmon (Smoked) Carbonara w Lemon and Dill
Salt Cod Cakes (Portuguese Pasteis de Bacalhau)
Shrimp and Garlic Cheese Grits
Shrimp and Pesto Pasta {Five Ingredient Friday}
Shrimp Bacon Spinach Tomato Linguine
Freezing and Canning:
Claussen Pickle Knockoffs (Copycat Recipe)
Sweet Hot Corn Relish (Award-Winning Recipe)
Peach Balsamic Thyme Freezer Jam
Strawberry Balsamic Sweet Onion Jam
Ice Creams:
Strawberry Buttermilk Ice Cream
Holiday Cooking:
Cheddar Cheese Ball (Spicy-Pumpkin Shaped for Halloween/Thanksgiving)
Cheddar-Roquefort-Rosemary Snaps
Cheddar Cheese Straw Cracker Pumpkins (Halloween/Thanksgiving)
Cushaw Pie with Chantilly Cream
Fourth of July Side Dish Ideas
Glazed Carrots and Butternut Squash
Grape and Blue Cheese “truffle” Turkeys (Thanksgiving)
Memorial Day Weekend-2013 Recipe Roundup
Memorial Day Weekend-2014 Recipe Roundup
Roquefort and Walnut Green Beans
Whole Berry Cranberry Apple Relish
Meat and Game:
Beef Brisket (Slow Cooker recipe)
Beef Kabobs with Basil Chimichurri
Beef Stroganoff w/Parsley Noodles
Bridie Pies (Meat Pie w/Flaky Pastry)
Lamb Roast Leg (w/garlic rosemary dijon crust)
Pork Loin (Marinated-served w/Grilled Corn Salsa)
Pulled Pork (Crock Pot Carolina-Style)
Steak Salad (w/Horseradish Dressing & Quick-Pickled Red Onion)
Tenderloin in Balsamic Rosemary Marinade
Pasta, Rice and Grains:
Baked Spaghetti (Southwest Flavors)
Beef Stroganoff w/Parsley Noodles
Berry Granola w/Cinnamon Agave and Almonds
BLT (Bacon Leek Tomato) Linguine
Campanelle with Roasted Cauliflower, Red Onion and Garlic {Meatless}
Couscous – Fruity Toasted Israeli (Pearl)
Fettuccine with Lemon Mushroom Spinach
Stone-Ground Grits with Cheddar Cheese & Spicy Black Beans
Garlic Parmesan Grits with Leeks & Mushrooms
Garlic, Olive Oil, Walnut & Pecorino Pasta
Gnocchi with Fresh Tomato and Portobello
Lasagna (Fake) made with Ravioli
Lasagna – Southwest with Flour Tortillas
Masa Cakes with Chipotle Pico de Gallo & Goat Cheese
Pesto Pasta (w/Walnuts Mushroom & Roasted Red Pepper)
Pistachio Pesto Pasta w/White Beans
Refried Bean Tostada with Roasted Vegetables
Roasted Butternut Squash Pasta
Roasted Red Pepper & Red Bean “Meatballs”
Spring Linguine with Asparagus and Poached Egg
Orecchiette with White Beans, Spinach and Plum Tomatoes {Meatless Monday}
Pappardelle with Sweet Italian Sausage in Fennel Tomato Sauce
Baked Garlic Parmesan Polenta Fries
Potato Gnocchi with Roasted Broccoli, Mushrooms and Walnuts
Ratatouille Rigatoni {Meatless Monday}
Trottole with Spinach Basil Sauce
Salmon (Smoked) Carbonara w Lemon and Dill
Shrimp Bacon Spinach Tomato Linguine
Shrimp and Pesto Pasta {Five Ingredient Friday}
Whole Grain Fruit and Nut Salad
Pies and Tarts – Savory :
Acorn Squash Apple and Onion Galette w/Roquefort
Artichoke Mushroom & Gruyère Pizza w/Prosciutto
Bridie Pies (Meat Pie w/Flaky Pastry)
Caramelized Onion and Mushroom Tartlets
Chicken Pot Pie (with Rosemary pâte brisée)
Flatbread Eggplant Artichoke Pizza
Leek and Mushroom Tart w/Prosciutto
Mango Thyme Goat Cheese Tarts (Savory)
Watercress w/Port Wine Figs Caramelized Onion & Pecans
Pies and Tarts – Sweet:
Blackberry/Blueberry Pie (Rosemary Pâte Brisée)
Cushaw Pie with Chantilly Cream
Poultry:
Bacon and Cheddar Breaded Chicken Tenders
Balsamic Lemon Rosemary Chicken
Lemon Balsamic Rosemary Chicken w/glazed potatoes (Slow Cooker recipe)
Chicken Basil Sun-dried Tomato Pinwheels
Chicken Caesar Salad (Croutons and Creamy Dressing)
Chicken Piccata {Five Ingredient Friday}
Chicken Tenders (Crispy Corn Tortilla Baked)
Fruity Chicken Salad with Light Creamy Poppy Seed Dressing
Honey Sriracha Chicken Tenders
Chicken Salad (Sun-dried Tomato)
Salads and Dressings:
Bacon Lettuce & Tomato Salad (w/Avocado & Poached Egg)
Black-Eyed Pea Salad (w/Marinated Vegetables)
Black-Eyed Pea Salad (Southwest-Style)
Buttermilk Ranch Dressing with Yogurt
Broccoli Salad (Southern-Style)
Broccoli Cauliflower Salad (Slaw Dressing)
Caprese Salad (Insalata Caprese)
Carrot (Moroccan) w/Oranges Dates and Almonds
Cauliflower (roasted) Walnut Salad w/Pomegranate Vinaigrette
Chicken Caesar Salad (Croutons and Caesar Dressing)
Fruity Chicken Salad with Light Creamy Poppy Seed Dressing
Chicken Salad with Sun-dried Tomatoes
Cole Slaw (spicy) with Cilantro and Creamy Lime Dressing
Snap Pea Blueberry Feta Salad w/Balsamic Reduction
Sweet Corn, Tomato and Goat Cheese Salad
Red Potato Salad with Dijon Balsamic Vinaigrette
Refrigerator Pickled Salad (Bread and Butter Style)
Southern-Style Mustard Potato Salad
Spicy Buttermilk Ranch Style Dressing
Whole Grain Fruit and Nut Salad
Whole Berry Cranberry Apple Relish
Sandwiches:
Chicken Salad (Sun-dried Tomato)
Eggplant – Greek Style w Peppers and Feta in Pita
Eggplant – Roasted w Peppers Spinach and Goat Cheese
Falafel with Greek Yogurt Tahini Dressing
French Dip Sandwich (Easy Au Jus recipe)
Mushy (mushroom) Joes – Meatless Sloppy Joes
Open-Faced Huevos Rancheros with Poached Egg
Spinach Mushroom Artichoke Quesadilla
Sauces and Relishes:
BBQ Sauce – Tomato Vinegar Sweet and Spicy
Fig Sauce with Caramelized Onion and Bourbon
Whole Berry Cranberry Apple Relish
Soups, Stocks and Stews:
Creamy Broccoli, Cheddar and Braised Mushroom Soup {Meatless Monday}
Chick Pea Soup (Moroccan-Style)
Fifteen Bean & Vegetable Soup (Slow Cooker recipe)
Kale and White Bean Soup {Meatless Monday}
Potato Leek Corn and Cheddar Chowder
Roasted Butternut Squash Carrot Apple Stew w/Wild Rice
Roasted Butternut Squash Soup (w/Sausage & Wild Rice)
Rabbit Stew (Lapin a La Cocotte)
White Bean Soup with Sausage Kale and Spinach
White Chili with Turkey (or Chicken)
Vegetables:
Broccoli and Japonica Rice Casserole
Roasted Brussels Sprouts with Bacon and Pecans
Glazed Carrots and Butternut Squash
Cauliflower (roasted) Walnut Salad w/Pomegranate Vinaigrette
Colcannon (Mashed Potatoes w/Kale)
Eggplant Tomato Basil Bread Pudding
Spicy, Crispy Oven-baked Fries
Loaded Baked Potatoes (Southwest-Style)
Roasted Red Pepper & Red Bean “Meatballs”
Roquefort and Walnut Green Beans
Spinach Mushroom Artichoke Quesadilla
Vegetable Gnocchi with Balsamic Reduction
Zucchini Boats (Stuffed Zucchini)
looking for salsa…help!
Mary K
There is a cooked salsa on the Huevos Rancheros recipe. Under eggs. P~
I discovered your website a few months ago while looking for a recipe…it has since become my “Go To” site when I am looking for something. I love all the recipes I have tried and will now try your grits recipe. My husband is from Spain but travels a great deal across the US and Loves grits!! Being a native California gal, I have never had them…I will give your Garlic Cheese Grits a try!!
Sylvia-Lynn
You have absolutely no idea how happy that makes me! Thank you so much, I am flattered and so happy you have liked the recipes.
The Garlic Cheese Grits are killer, if I do say so! I hope you’ll let me know how you like them! P~
You make the best pesto, but I can’t find the recipe. My basil is getting big.
Diane
Diane, you can use this recipe for asparagus pesto, but substitute basil for the asparagus. P~
http://www.thesaucysoutherner.com/asparagus-pesto-meatless-monday/